APRICOT CAKE
Make and share this Apricot Cake recipe from Food.com.
Provided by Helio
Categories Dessert
Time 1h10m
Yield 1 Cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease a cake mould.
- Cream the butter and sugar and add the well beaten eggs. Add jam and beat into mixture until smooth. Sift flour and spices and add alternately with the milk.
- Bake for about 60 Minutes or until a knife test is dry depending on your oven.
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ghulam mustafa
[email protected]I love the combination of apricots and almonds in this cake.
Carlos Battousai
[email protected]This cake is perfect for summer.
Raiali Raialikharal
[email protected]I made this cake for my family and they loved it.
Trisha Hamid
[email protected]This cake is so moist and flavorful. I love it.
Willy Mabunda
[email protected]I've made this cake several times and it always turns out great.
Burhan Jemal
[email protected]This cake is perfect for any occasion. It's delicious and easy to make.
Chacha Nader
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it.
sH___ MeEr
[email protected]This cake is so moist and flavorful. I highly recommend it.
Haji Muhammad nizaam
[email protected]I love the addition of almonds in this cake. It gives it a nice crunch.
Melvis Presley
[email protected]This cake is a great way to use up ripe apricots. It's also a great dessert for summer.
A RaheeM
[email protected]I've tried many apricot cakes before, but this one is by far the best. The apricots are perfectly balanced with the other ingredients.
Tonia Rex
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Sankar Mandal
[email protected]I made this cake for my mother's birthday and she loved it. It was a really special treat.
Bibe Mukhiya
[email protected]This cake is so moist and flavorful. I love the combination of apricots and almonds.
Samr Khan
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
Nipun Deshan
[email protected]This cake was delicious! I made it for a party and it was a huge hit. The apricots gave it a lovely moistness and the crumb was perfect.