APRICOT CARROT BREAD
"Since I am on a low-fat diet due to heart problems, I like slices of this sunny-looking quick bread," reports Geneva Cooper from Greeley, Colorado, "The loaf is lower in fat, but still tastes delicious."
Provided by Taste of Home
Time 1h
Yield 1 loaf (14 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the carrots, applesauce, egg substitute and oil; stir into dry ingredients just until blended. Stir in apricots., Spoon into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine confectioners' sugar and water; drizzle over bread.
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Dilshan Sadaruwan
[email protected]This is a great recipe! The bread is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Delise.
[email protected]I made this bread for my family and they loved it! It was a great way to use up some extra carrots I had. The bread was moist and flavorful, and the cream cheese frosting was a delicious addition.
Bisunlal Pal
[email protected]This bread is so moist and flavorful! I love the combination of carrots and apricots. The cream cheese frosting is the perfect finishing touch. I will definitely be making this bread again!
Kakuhikire Dondo
[email protected]Delicious!
Makayi Samuel
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor combination and the moist texture. I will definitely be making this bread again for my next party.
Rasmi Giri
[email protected]I was pleasantly surprised by how well the flavors of carrot and apricot worked together in this bread. It was moist and flavorful, and the cream cheese frosting was a perfect complement. I will definitely be making this bread again!
Indiana Madeley
[email protected]Easy to make and turned out great!
Monica Emmanuel
[email protected]This apricot carrot bread was a delicious and moist treat! The carrots added a subtle sweetness and texture that perfectly complemented the apricots. I loved the crunchy walnuts in every bite, and the cream cheese frosting was the perfect finishing t