BAKED POTATOES WITH CHIVE SAUCE
Make and share this Baked Potatoes With Chive Sauce recipe from Food.com.
Provided by Dancer
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Slice potatoes lengthwise into thin spears (8 to 10 per potato).
- Place in medium bowl and toss with oil to coat well.
- Arrange in single layer on 2 large nonstick baking sheets.
- Bake for 15 minutes.
- Turn them over and bake 10 minutes longer or until golden brown and slightly crisp.
- In small bowl, combine yogurt, mayonnaise, sour cream and chives.
- Let stand 10 minutes before serving over baked potatoes.
- Dust with paprika.
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Olusegun Peter
[email protected]These potatoes were a bit disappointing. The chive sauce was good, but the potatoes themselves were dry and overcooked. I think I would have liked them better if I had baked them for a shorter amount of time.
Mostufa Khan
[email protected]These potatoes were delicious! I loved the crispy skin and the fluffy interior. The chive sauce was also very good, and it really complemented the potatoes. I would definitely recommend this recipe to anyone looking for a simple but flavorful side di
Ch Farhan
[email protected]I love baked potatoes, and these were some of the best I've ever had. The chive sauce was the perfect addition, and it really made the dish. I will definitely be making these again and again.
Aniviah Jojo
[email protected]These potatoes were a great side dish for my grilled chicken. The chive sauce was a nice touch, and it really complemented the chicken. I will definitely be making these again.
minicooperc08
[email protected]I'm not a huge fan of chives, but I really enjoyed these potatoes. The chive sauce was very mild and didn't overpower the potatoes. I would definitely make these again.
Tunde Iyanu
[email protected]These potatoes were so easy to make and they turned out perfect! I love that I can make them ahead of time and just warm them up when I'm ready to eat.
Monihar Khatun
[email protected]I followed the recipe exactly and my potatoes turned out great! They were fluffy and cooked through, and the chive sauce was perfect. I will definitely be making these again.
jjj jjj
[email protected]These baked potatoes were a little bland for my taste. I think I would have liked them more if I had added some more salt and pepper. The chive sauce was good, but it didn't really save the dish for me.
Paul Aaron Roman
[email protected]Easy to make and so delicious! I love that I can throw these potatoes in the oven and forget about them until they're done. The chive sauce is also a great way to add some extra flavor.
Muzmail Jutt
[email protected]I'm not usually a fan of baked potatoes, but these were really good! The chive sauce was the perfect addition, and it really made the dish. I'll definitely be making these again.
Skh Ahmad
[email protected]These baked potatoes were delicious! The chives added a nice flavor to the sauce, and the potatoes were cooked perfectly. I will definitely be making this again.
Zaini Rajpoot
[email protected]I made these baked potatoes with chive sauce last night and they were a hit! My family loved them, and they were even better than I expected. The potatoes were perfectly cooked and the chive sauce was creamy and flavorful. I will definitely be making
Jeremiah Nieuwenhuizen
[email protected]These baked potatoes with chive sauce were an absolute delight! The potatoes were perfectly cooked, fluffy on the inside and crispy on the outside, and the chive sauce was incredibly flavorful and complemented the potatoes perfectly. I would definite