APRICOT CHEESECAKE BARS
With such an appealing blend of flavors, these bars never seem to last long!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 bars.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy. Stir in flour and nuts. Set aside 1 cup for topping. , Press remaining mixture into a greased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until lightly browned. Cool on a wire rack., In another small bowl, beat the cream cheese, sugar, egg, milk, lemon juice and vanilla until blended. Spread the jam over cooled crust. Pour cream cheese mixture over jam. , Sprinkle with reserved topping mixture; press down lightly. Bake at 350° for 17-20 minutes or until filling is set. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts :
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Georgie Luv
[email protected]These bars were a disappointment. The crust was dry and the filling was too runny.
Jit Bahadur
[email protected]I had some trouble getting the crust to hold together. I think I might have needed to use more butter.
raja naveed
[email protected]These bars were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
jasmine dhol
[email protected]I've made these bars several times and they're always a hit! They're easy to make and they always turn out perfect.
Sahilshahzadsahil35 Sahilshahzadsahil35
[email protected]These bars were delicious! I loved the combination of the creamy cheesecake filling and the tangy apricot topping. The crust was also very good.
Bukenya Musa
[email protected]I'm not a huge fan of cheesecake, but these bars were really good! The apricot topping was the perfect balance of tart and sweet. I would definitely make these again.
Carole McGee
[email protected]These bars were a hit at my party! Everyone loved them. They were easy to make and they looked really impressive.
Okafor Kelechi
[email protected]I was looking for a new apricot recipe and this one didn't disappoint! The bars were easy to make and they turned out so delicious. The apricot topping was the perfect finishing touch.
Otis Pitts
[email protected]These bars were so easy to make and they turned out great! The crust was perfectly crispy and the filling was creamy and delicious. The apricot topping added a nice touch of sweetness and tartness. I will definitely be making these again!
Tysha Carson
[email protected]I loved the combination of flavors in these bars. The apricots and cream cheese were a perfect match. The crust was also very good. I would definitely make these again.
Duran Duran
[email protected]These cheesecake bars were amazing! The crust was flaky and buttery, the filling was creamy and rich, and the apricot topping was tangy and sweet. I will definitely be making these again!
Nishchal Adhikari
[email protected]I made these bars for a potluck and they were a hit! Everyone loved them. The only thing I would change is to use a little less sugar in the filling. But other than that, they were perfect.
Gilo Khoshaba
[email protected]These bars were so delicious and easy to make! I used fresh apricots from my tree and they were perfect. The cheesecake filling was creamy and smooth, and the streusel topping added a nice crunch. I will definitely be making these again!
kevin mwanja
[email protected]My family loved these cheesecake bars! The filling was creamy and not too sweet, and the apricot topping was the perfect balance of tart and sweet. The crust was also easy to make and held together well. Definitely a keeper recipe!