LEMON-GARLIC SAUCE
Provided by Florence Fabricant
Categories quick, condiments
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Place garlic and shallots in a small, heavy saucepan. Add wine and simmer slowly until reduced by half and shallots and garlic are soft, about 10 minutes. Remove from heat and stir in lemon juice.
- Gradually whisk in egg yolks, return to stove and cook, whisking constantly over medium heat, until mixture thickens to the consistency of heavy cream. Do not allow to boil or eggs will curdle.
- Dissolve cornstarch in 1 tablespoon cold water. Whisk into pan and cook until sauce thickens. Slowly but vigorously whisk in olive oil. Add stock, adjusting the quantity to make the sauce thicker or thinner as desired. Strain sauce into a clean saucepan, pressing on the solids. Season with salt and pepper and add additional seasonings to taste, if desired.
- To serve hot, reheat, but do not boil. Sauce may also be served at room temperature or chilled.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 18 grams, Carbohydrate 7 grams, Fat 23 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 377 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel June
[email protected]I love this sauce! It's so versatile and flavorful. I've used it on chicken, fish, and vegetables. It's always a hit.
Huzaifa Unar
[email protected]This sauce is so easy to make and it tastes amazing. I've used it on chicken, fish, and vegetables. It's always a hit. Thanks for sharing this recipe!
Dillon Abrahams
[email protected]Amazing!
Innerworldsoulutions Destiny Mensinger
[email protected]I made this sauce for dinner last night and it was a huge success. My family loved it! It was so flavorful and easy to make. I will definitely be making this again.
MD SUMAN Mia
[email protected]Delicious!
Amiree Sam
[email protected]This lemon garlic sauce is a keeper! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and shrimp. It's always a hit. Thanks for sharing!
Ana Rana Raghap
[email protected]Yum!
Yawuza Sule
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so flavorful and delicious. I served it over grilled salmon and it was a huge hit with my guests.
Shafi Mobariz
[email protected]Tasty!
Juhan
[email protected]This sauce is amazing! I love the combination of lemon and garlic. It's so versatile, too. I've used it on chicken, fish, and vegetables. It's always a hit. Thanks for sharing this recipe!
princeshah 22
[email protected]Very good!! Made this tonight, so easy and it taste great!!
Zannati Ferdausi
[email protected]I made this sauce last night and it was a big hit with my husband and I. We loved the fresh, lemony flavor. It was also very easy to make. I will definitely be making this again.
Umar Suleh
[email protected]Great sauce! I used it on baked cod and it was delicious.
Birds Vlogs
[email protected]OMG! This lemon garlic sauce is divine! The flavors are so bright and tangy, and the sauce is the perfect consistency. So easy to make, too. I served it over grilled chicken and asparagus, and it was a huge hit with my family.