WILD RICE AND HAM CHOWDER
The rich, comforting taste of this chowder appeals to everyone who tries it. I have my younger sister to thank for sharing this recipe with me years ago. -Elma Friesen, Winnipeg, Manitoba
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8-10 servings (2-3/4 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, over medium heat, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. , Add the potatoes, carrot, bay leaf, thyme and nutmeg; return to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Stir in the rice, ham, cream and corn; heat through (do not boil). Discard bay leaf. Garnish with parsley.
Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 1035mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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Lincoln Sletten
[email protected]I'll definitely be making this chowder again. It's a keeper!
Mr Myers
[email protected]I would give this recipe a 3 out of 5 stars. It was good, but not great.
Aidan Brady
[email protected]This chowder was a bit too rich for my taste. I think I'll try a different recipe next time.
Mai Chan
[email protected]I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Baidar Khan
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Chondon PB
[email protected]I'm not a big fan of wild rice, but I really enjoyed this chowder. The ham and vegetables were very flavorful.
Hann a
[email protected]This chowder was a bit time-consuming to make, but it was worth it. The flavors were amazing!
ronald williams
[email protected]I loved the creamy broth and the tender ham in this chowder. It was the perfect comfort food for a cold winter day.
Mahad Bin Uzair
[email protected]This was my first time making wild rice and ham chowder, and it turned out great! I'll definitely be making it again.
Jani Raja
[email protected]Overall, I thought this was a good recipe. It was easy to make and the chowder was very tasty.
Zackaryah Garza
[email protected]This chowder was a bit too thick for my liking. I added some extra milk and it was perfect.
Michael Hydle
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Minhaz Alif
[email protected]This chowder was a bit too salty for my taste. I think I'll use less ham next time.
Basit Zk Muhammad
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It was creamy, flavorful, and very satisfying.
Hlengiwe Msele
[email protected]This was a great recipe! I made it for a potluck and everyone loved it.
Bongani
[email protected]I was pleasantly surprised by how much I enjoyed this chowder. The wild rice added a nice nutty flavor and the ham was very tender.
Tristan Kromopawiro
[email protected]This chowder was easy to make and tasted delicious. I used leftover ham, which made it even more flavorful.
Charles “CHARLI G” GREER
[email protected]I've made this chowder several times now, and it's always a hit. My family loves the smoky flavor of the ham and the heartiness of the wild rice.
Muwonge Vicent
[email protected]This wild rice and ham chowder was an absolute delight! The flavors of the ham, vegetables, and wild rice blended perfectly. The creamy broth was rich and comforting.