APRICOT CHICKEN
Make and share this Apricot Chicken recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a flat glass or china dish or a mixing bowl, combine fruit spread, soy sauce, lemon juice, onion, parsley, and oregano; set aside 1/4 cup of mixture for basting sauce. Add chicken pieces to remaining mixture and turn several times, coating.
- pieces well. Refrigerate at least 5 hours or overnight; turn pieces several times during refrigeration.
- Remove from marinade and place in a single layer in a baking pan. Discard remaining.
- marinade. Bake, uncovered, in a 375°F oven 45 to 50 minutes, or until chicken is tender, lightly browned and no longer.
- pink in the center. Brush with reserved sauce several times during cooking. Brush.
- remaining reserved sauce on chicken just before serving.
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Alishba Naz M. Hanif
[email protected]This recipe is too complicated for me. I'm going to try a different one.
Alikarachi 109tv
[email protected]I don't have all of the ingredients for this recipe. Can I substitute something else?
Zophie Andrea Japson
[email protected]I'm a bit confused by the instructions. Can someone explain it to me?
HLENGIWE Zungu
[email protected]This recipe sounds interesting. I'm going to give it a try.
Sally Rage
[email protected]I'm not sure about this recipe. I've never tried apricot chicken before.
Bd Aminul Islam
[email protected]I'm definitely going to try this recipe. It looks delicious!
Seipati Mokgosi
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
arisa gm
[email protected]I love the combination of sweet and sour in this dish. It's a perfect balance.
The Cabbage Patch
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
imon Khan
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The apricot sauce was so good that I couldn't get enough of it.
Cesar Santin
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Christopher white
[email protected]This apricot chicken recipe is a keeper! The chicken was tender and juicy, and the sauce was sweet and tangy. I served it over rice, and it was a hit with my family.