FIESTA BEEF & CHEESE SKILLET COBBLER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fiesta Beef & Cheese Skillet Cobbler image

I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. -Gloria Bradley, Naperville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chiles
1 can (10 ounces) enchilada sauce
1 teaspoon ground cumin
4 tablespoons chopped fresh cilantro or parsley, divided
1-1/2 cups biscuit/baking mix
1-1/2 cups shredded Colby-Monterey Jack cheese, divided
4 bacon strips, cooked and crumbled
2/3 cup 2% milk
1 large egg, lightly beaten
Sour cream, optional

Steps:

  • Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro., In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture., Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.

Nutrition Facts : Calories 373 calories, Fat 18g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.

ibsa ibsisha
[email protected]

This recipe is a keeper! It's easy to make, delicious, and affordable. What more could you ask for?


Suhaeb Omar
[email protected]

I'm always looking for new recipes to try and this one didn't disappoint. It's definitely going into my regular rotation.


Hzrat Ali
[email protected]

I'm not a big fan of beef, but I loved this recipe. The cheese and cobbler topping really make it special.


Sheroz Khan
[email protected]

This recipe is perfect for a potluck or a tailgate party. It's easy to transport and it always gets rave reviews.


Football Fan's
[email protected]

I love that this recipe is so affordable. It's a great way to feed a large family on a budget.


meachell adams
[email protected]

This recipe is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating bell peppers and onions.


Rorisang Thobakgale
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.


Sammy Louiee
[email protected]

This is one of my favorite recipes to make for company. It's always a crowd-pleaser.


Alfred Long
[email protected]

I made this recipe for my picky kids and they loved it! They even asked for seconds.


Reem Perry
[email protected]

The cobbler topping is what really makes this dish special. It's so light and fluffy, and it pairs perfectly with the savory beef and cheese filling.


Sheraz Awan
[email protected]

This dish is so easy to make and it's perfect for a busy weeknight meal. I love that I can just throw everything in a skillet and have dinner on the table in 30 minutes.


Asad zaii
[email protected]

I used ground turkey instead of beef and it turned out great. This recipe is very versatile and you can easily customize it to your liking.


Yvonne Smith
[email protected]

I added some chopped jalapenos to the beef filling for a little extra kick. It was delicious!


Nicole Paterson
[email protected]

This is the perfect comfort food for a cold night. The beef and cheese filling is so warm and satisfying, and the cobbler topping is like a warm blanket.


Tanya Morgan
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Awais jutt Jutt
[email protected]

The beef and cheese filling was flavorful and hearty, and the cobbler topping was fluffy and golden brown. This dish is a keeper!


Santiece Diley
[email protected]

I love that this recipe uses simple ingredients that I already had on hand. It was so easy to make and the results were delicious.


Hanane Rhandor
[email protected]

This Fiesta Beef & Cheese Skillet Cobbler was a hit with my family! The flavors were amazing and the cobbler topping was the perfect finishing touch. Will definitely be making this again!