I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro., In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture., Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.
Nutrition Facts : Calories 373 calories, Fat 18g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.
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ibsa ibsisha
[email protected]This recipe is a keeper! It's easy to make, delicious, and affordable. What more could you ask for?
Suhaeb Omar
[email protected]I'm always looking for new recipes to try and this one didn't disappoint. It's definitely going into my regular rotation.
Hzrat Ali
[email protected]I'm not a big fan of beef, but I loved this recipe. The cheese and cobbler topping really make it special.
Sheroz Khan
[email protected]This recipe is perfect for a potluck or a tailgate party. It's easy to transport and it always gets rave reviews.
Football Fan's
[email protected]I love that this recipe is so affordable. It's a great way to feed a large family on a budget.
meachell adams
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating bell peppers and onions.
Rorisang Thobakgale
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Sammy Louiee
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Alfred Long
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Reem Perry
[email protected]The cobbler topping is what really makes this dish special. It's so light and fluffy, and it pairs perfectly with the savory beef and cheese filling.
Sheraz Awan
[email protected]This dish is so easy to make and it's perfect for a busy weeknight meal. I love that I can just throw everything in a skillet and have dinner on the table in 30 minutes.
Asad zaii
[email protected]I used ground turkey instead of beef and it turned out great. This recipe is very versatile and you can easily customize it to your liking.
Yvonne Smith
[email protected]I added some chopped jalapenos to the beef filling for a little extra kick. It was delicious!
Nicole Paterson
[email protected]This is the perfect comfort food for a cold night. The beef and cheese filling is so warm and satisfying, and the cobbler topping is like a warm blanket.
Tanya Morgan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Awais jutt Jutt
[email protected]The beef and cheese filling was flavorful and hearty, and the cobbler topping was fluffy and golden brown. This dish is a keeper!
Santiece Diley
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It was so easy to make and the results were delicious.
Hanane Rhandor
[email protected]This Fiesta Beef & Cheese Skillet Cobbler was a hit with my family! The flavors were amazing and the cobbler topping was the perfect finishing touch. Will definitely be making this again!