LIGHT RYE BREAD
This is a very tasty Rye bread recipe that I found in a Kitchenaid forum. The flavor is full without being overpowering. I love the taste of caraway, so I always add a little more.
Provided by spreadnjoy
Categories Yeast Breads
Time 2h35m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Mix the honey and the warm water, add the yeast in stir until dissolved.
- In separate bowl mix together molasses, salt, butter, caraway, and boiling water. stir until dissolved together. Cool a few minutes till lukewarm.
- Add yeast mixture to the molasses mixture.
- Mix in rye flour and 1 cup all-purpose flour. Mix until well blended.
- Mix in remaining flour 1/2 cup at a time until dough is firm and sticks together.
- Knead 5-10 minutes until ball is smooth.
- Place in greased bowl, turning dough so that greased side is up. Cover with towel or cloth and let rise in warm place away from drafts about 1 hour or until double in bulk.
- Punch down and divide in half. Roll out one half with a rolling pin, then roll up dough tightly to form a loaf. Pinch under ends and place in greased loaf pan. Repeat for other half.
- Cover with cloth and let rise 35-60 minutes or until double in bulk.
- Bake 350 F for 30-45 minutes. Cover with foil last 15 minutes of baking if loves brown too fast. Loaves are done when they sound hollow when tapped. Rub butter over loaves as soon as removing from oven if desired.
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Zubair Awwal
[email protected]This rye bread is a keeper! It's simple to make and always turns out perfect. I love the slightly sour flavor.
Catchiest Shark
[email protected]This rye bread is delicious! The perfect balance of sour and sweet. I'll definitely be making this again.
Habibi NawaB
[email protected]I was pleasantly surprised by how easy this rye bread was to make. It turned out great and had a wonderful flavor.
Lydia Gopal
[email protected]This rye bread is the best I've ever had. It's crusty on the outside and soft and chewy on the inside. I highly recommend this recipe.
suvam Shrestha
[email protected]I love this rye bread recipe! It's so easy to make and always turns out delicious.
faiz Faizahmad
[email protected]This rye bread is amazing! The flavor is incredible and the texture is perfect. I will definitely be making this again.
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[email protected]I've made this rye bread several times now and it's always a hit. It's easy to make and always turns out perfect.
Veronique Joseph
[email protected]This rye bread is delicious! I love the slightly sour flavor. It's perfect for sandwiches or toast.
sherkhan ibrahimkhail
[email protected]I'm so glad I tried this rye bread recipe. It's the best rye bread I've ever had. The crust is crispy and the inside is soft and chewy. I'll be making this again and again.
Riad Islam vip
[email protected]The rye bread turned out great! It was easy to make and had a wonderful flavor. I would definitely recommend this recipe.
Foosiya Aadan
[email protected]This rye bread was a fantastic success! The crumb was moist and flavorful, and the crust had a perfect crunch. I'll definitely be making this again.