Make and share this Apricot Chicken With Pasta recipe from Food.com.
Provided by Doreen Randal
Categories Chicken Breast
Time 48m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Peel onion and chop finely.
- Crush, peel and chop garlic.
- Heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent.
- Cut chicken breasts into thin strips.
- Add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked.
- Drain apricots, leaving about 2 Tbsp of the juice.
- Puree apricots in a food processor or blender.
- Add malt vinegar, ginger, cayenne pepper, salt and pepper.
- Mix to combine; pour into the saucepan.
- Bring mixture to the boil.
- Cook fettucine in boiling salted water for 8 to 10 minutes, or until tender.
- Drain.
- Serve chicken over pasta.
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Bernita Jeter
[email protected]This was a great dish! I will definitely make it again.
Arain shahb 313
[email protected]This is one of my favorite recipes! It's easy to make and always turns out great.
Shem Y Sheriff
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious.
Larry Freier
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was delicious and the apricots added a nice touch.
Md AniK KhAn
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The chicken was especially good.
Malik Rahman
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the apricots added a nice sweetness. The pasta was cooked perfectly al dente. I will definitely be making this again.