CHICKEN, WHITE BEAN, CORN & CHEDDAR CHOWDER
WOW. This is the most delicious chowder I've had in a long time. I didn't have half-and-half or whipping cream so I used evaporated milk. I also didn't have any cheese, but the flavors are so great you can skip it. I added some creamed corn to this because I wanted more corn in the recipe, and I also added an additional can of white beans (personal preference). I loved that I could boil my chicken and have the stock ready. This is a definite make-again recipe courtesy of Spilling the Beans.
Provided by AmyZoe
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan set over medium-high heat, cook the bacon (if using) until crisp.
- Transfer it to paper towels to drain and cool, then crumble and set it aside.
- If you're not using bacon, heat a drizzle of oil and blob of butter in the saucepan over medium heat.
- Saute the onion and celery in the bacon drippings (or oil and butter) for about 5 minutes, until soft.
- Add the flour and cumin and cook, stirring, for another minute.
- Stir in the stock, potatoes, and beans and bring to a simmer.
- Reduce the heat, cover, and cook for about 10 minutes, until the potatoes are tender.
- Stir in the corn, chicken, and cream and allow the chowder to return to a gentle simmer.
- Add the cheese and stir just until it melts.
- Season with salt and pepper and serve hot, topped with crumbled bacon, if using.
Nutrition Facts : Calories 374.5, Fat 14, SaturatedFat 7.3, Cholesterol 38.1, Sodium 558.4, Carbohydrate 44.9, Fiber 6.5, Sugar 5.1, Protein 19.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md ruman Islam
[email protected]This chowder was a little bland for my taste. I think it needed more salt and pepper. I also would have liked to see more vegetables in it.
muhumuza flavia
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It was so creamy and flavorful. I loved the combination of chicken, white beans, corn, and cheddar cheese. I will definitely be making this again!
Mayra Gonzalez
[email protected]This chowder was delicious and easy to make. I made it for a potluck and it was a big hit. I will definitely be making it again.
Amber Edge
[email protected]Wow! This chicken and white bean chowder is amazing! The flavors are so rich and comforting. I love the addition of the corn and cheddar cheese. It's the perfect soup for a cold winter day.
Barista Op
[email protected]This chowder was a hit with my family! Everyone loved the creamy texture and the hearty flavor. I especially liked the addition of the white beans, which gave the chowder a nice protein boost.
White Vikies
[email protected]This recipe was absolutely delicious! The flavors of the chicken, white beans, corn, and cheddar cheese were perfectly balanced. It was also very easy to make, and I was able to have it on the table in under an hour. I will definitely be making this