APRICOT COUSCOUS
Making couscous in a traditional couscousiere is time-consuming, but gives incredibly fluffy results. Making instant couscous in a pan is simple, but yields clumpy results. This method splits the difference: it?s easy and you get much lighter couscous.
Provided by Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a medium-size baking dish, stir together couscous and apricots. Mix boiling water and salt in a measuring cup. Pour over couscous, and immediately cover the dish with foil. Let stand until liquid is absorbed, about 5 minutes. Remove foil, and fluff couscous with a fork. If you need to keep it warm, place couscous in a low oven until ready to serve.
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Rashaad Petersen
[email protected]I'm allergic to apricots, so I can't try this recipe.
Anil Hamal
[email protected]This recipe seems like it would be too sweet for my taste.
Tyler Lapine
[email protected]I'm not sure about the combination of apricots and couscous.
Bandali Aisha
[email protected]This is a great side dish for grilled chicken or fish.
Bablu Bhi
[email protected]This recipe is a great way to use up leftover apricots.
Alex Mahin
[email protected]I love the bright colors of this dish.
Michael Jackson Flores
[email protected]This is a delicious and healthy recipe that is perfect for a summer picnic.
Benita Murray
[email protected]This apricot couscous is a great make-ahead dish. You can make it the night before and then reheat it for dinner the next day.
Janet Marfo
[email protected]I love the versatility of this recipe. You can add different fruits, nuts, and spices to create your own unique dish.
Adil Adilzeshan
[email protected]This apricot couscous is a great side dish for grilled chicken or fish. It's also a great way to add some extra fruits and vegetables to your diet.
Muhammad Bilal Javed
[email protected]I made this recipe for a dinner party and it was a huge success. The couscous was light and fluffy, and the apricots and almonds added a delicious crunch. I highly recommend this recipe.
Gracie Otis
[email protected]This apricot couscous is so easy to make and it's a great way to use up leftover apricots. I love the combination of sweet and savory flavors.
Dante Morris
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The apricots and almonds add so much flavor and texture. I will definitely be making this again.
ITODO MICHAEL
[email protected]This is my new favorite couscous recipe! The apricots add a natural sweetness that pairs perfectly with the savory spices. I also love the addition of almonds for a bit of crunch.
Tasman Holland
[email protected]I made this apricot couscous for a potluck and it was a hit! Everyone loved the unique flavor and the bright colors. I will definitely be making this again.
Lori Gibson
[email protected]This apricot couscous is a delightful dish that is easy to make and packed with flavor. The combination of sweet apricots, savory almonds, and fluffy couscous is a perfect balance. I highly recommend trying this recipe.