SAUTEED CARROTS AND CELERY ROOT (SAUTE DE CAROTTES ET CELERI-RAV
Recipe courtesy of The French Culinary Institute's Salute to Healthy Cooking. Found on Food Network, posting for ZWT.
Provided by AZPARZYCH
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saute pan, combine the carrots, 1/2 cup of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat Cover and reduce the heat to medium. Simmer for 10 minutes, or until the carrots are almost tender.
- Add the celery root (add more water if the mixture is dry). Cook for 5 minutes, or until the celery root is just tender.
- Season with the salt and pepper.
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Robert Emmanuel
[email protected]This dish was a bit bland for my taste. I think I'll add some additional herbs and spices next time I make it.
Kalibala Micheal
[email protected]I found that the carrots and celery root took a bit longer to cook than the recipe stated. Otherwise, the dish was very tasty.
Basam Bese
[email protected]This recipe is a great way to use up leftover carrots and celery root. It's also a great way to get your kids to eat their vegetables!
mohammed shah alam
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique and delicious flavor combination.
Rona Lata Zad
[email protected]I've been looking for a healthy and flavorful side dish to serve with my weeknight meals, and this sauteed carrots and celery root recipe fits the bill perfectly. It's quick and easy to make, and it's always a hit with my family.
MKR Rakib
[email protected]This sauteed carrots and celery root dish was absolutely delicious! The flavors of the carrot and celery root were perfectly balanced, and the addition of the herbs and spices gave it a wonderful depth of flavor. I especially loved the texture of the