APRICOT CRANBERRY CAKE
This cranberry and apricot cake is a yummy treat for breakfast or brunch. Its aroma while baking calls everyone to the kitchen. -Helen Borkoski, Silver Spring, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the biscuit mix and sugar. In another bowl, combine the eggs, yogurt, orange juice, oil and almond extract. Stir into biscuit mixture just until combined. Fold in the cranberries, apricots and almonds., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire rack to cool completely. , In a bowl, combine the glaze ingredients until smooth. Drizzle over cooled cake.
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Caali Cba
[email protected]I think this cake would be better if it was baked in a bundt pan.
Jeetu Chhetri
[email protected]I would recommend adding a bit more sugar to the batter.
Estifanos Abera
[email protected]I think this cake would be better with a cream cheese frosting.
Kgalushi Maremane
[email protected]The apricot and cranberry flavors were a bit too subtle for my taste.
tajoin Peak
[email protected]This cake is a bit too dense for my taste.
Waheerah Wah
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Habib Shigri
[email protected]The cake was a bit dry, but the flavor was good.
Md.bts1993 Shirzad
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Ngobe George
[email protected]I'm not a baker, but this cake was easy to make and turned out perfectly.
Mahbuba Hoq
[email protected]This cake is absolutely delicious! The apricots and cranberries are a perfect combination.
Bts Bc
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of cranberries, but I'm so glad I did! The cranberries added a nice tartness that balanced out the sweetness of the apricots.
Jawad ali Shah
[email protected]This cake is so moist and flavorful. The apricots and cranberries are a great combination.
Ashik_Alvi_ Sedlife
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Naeema Habib
[email protected]This cake was easy to make and turned out beautifully. The apricot and cranberry flavors complemented each other perfectly.
Jody Freeman
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the cranberries add a nice pop of color.
Md Monayem Khan
[email protected]This apricot cranberry cake was a hit! The flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.