SHORTCUT TRES LECHES CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h40m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Spray a 9-by-13-inch cake pan with nonstick baking spray.
- Bake the cake according to the cake mix package instructions in the greased cake pan. Let cool. Poke holes in the surface of the cake with a toothpick or thin skewer.
- Pour the sweetened condensed milk, evaporated milk, whole milk and vanilla into a pitcher and whisk thoroughly. Slowly pour the milk mixture over the top of the cake. Let the cake sit and absorb the milk mixture until it has soaked in, 20 to 30 minutes.
- Spread the whipped topping evenly over the top. Decorate with the sprinkles and cherries.
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Syedhassan Shah
[email protected]This cake looks like it would be perfect for a special occasion.
Taslima Aktar
[email protected]I'm not sure how authentic this recipe is, but it looks delicious.
Lauren Merchant
[email protected]This recipe is a great starting point for creating your own tres leches cake.
Mohammed Rihan
[email protected]I'm allergic to dairy, so I'm not sure if I can make this cake.
Hassan Shah
[email protected]I'm not a big fan of tres leches cake, but this recipe looks intriguing.
Karomo Edward
[email protected]This cake looks so delicious. I'm going to have to give it a try.
IPRA HELPING HANDS
[email protected]I can't wait to try this recipe!
Obhi Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dorene Lowden
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Faryad ali Faryad ali
[email protected]This cake was a little too sweet for my taste, but it was still good.
Fofi Tati
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out so delicious.
Camila Acevedo
[email protected]This is the best tres leches cake I've ever had! The cake was so moist and the frosting was perfect.
Ahmed Sahriar
[email protected]I was skeptical about using evaporated milk in a cake, but it turned out great! The cake was moist and flavorful, and the frosting was creamy and light.
JULIET AKINYI
[email protected]This cake is so delicious and easy to make! I love that I can use my favorite store-bought cake mix.
Rachel Northcutt
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The recipe is easy to follow and the cake always turns out perfectly.
Nova Navarro
[email protected]This tres leches cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch.