APRICOT, CRANBERRY & WALNUT PILAF
With dried fruit, nuts and Italian seasoning, this rice dish is a deliciously different medley of tastes and textures. It's always on the menu for our big holiday feasts.-Eva Sorrentino, Craig, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in rice, broth and Italian seasoning. Bring to a boil. Reduce heat; simmer, covered, 5 minutes or until liquid is absorbed. Stir in remaining ingredients.
Nutrition Facts : Calories 308 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 4g fiber), Protein 7g protein.
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S N Gaming
[email protected]This pilaf is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
kashf qamar
[email protected]This pilaf is a great way to get your kids to eat their fruits and vegetables.
Alfredo Di Steffano
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. It's so flavorful and the fruit and nuts add a nice touch.
John Wayaohesa
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it for lunch or dinner during the week.
MRx Pro
[email protected]I love this pilaf! It's so flavorful and the dried fruit and nuts add a nice touch.
Chiamaka Divinefavour
[email protected]This pilaf is a great way to use up leftover rice. I also like to add some shredded chicken or tofu for extra protein.
Tracy Muthua
[email protected]I'm always looking for new pilaf recipes and this one is a keeper. It's so easy to make and the flavors are amazing.
Sander Velez
[email protected]I made this pilaf for my family and they loved it! It's a great dish for a weeknight meal or a special occasion.
Hussein Anyombo
[email protected]This pilaf is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Faraz Gamer
[email protected]This pilaf is a great way to get your kids to eat their fruits and vegetables.
Upgrade Bangla
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. It's so flavorful and the fruit and nuts add a nice touch.
Kelechi Umeh
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Suren Naidoo
[email protected]I love this pilaf! It's so flavorful and the dried fruit and nuts add a nice touch.
Oyunerdene Batbayr
[email protected]This pilaf is a great way to use up leftover rice. I also like to add some shredded chicken or tofu for extra protein.
Alec Boybuna
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The flavors are amazing and the pilaf is so fluffy and light.
FLEX JP
[email protected]This pilaf is delicious and so easy to make. I love that I can use frozen fruit and nuts, which makes it a great last-minute dish.
Riya Tamrakar
[email protected]I've made this pilaf several times and it's always a hit. It's a great dish to serve for a special occasion or a weeknight meal.
Sean Bersing
[email protected]This pilaf is so easy to make and it's always a crowd-pleaser. I love the way the apricots, cranberries, and walnuts add sweetness, tartness, and crunch to the dish.
Aneeshar Koottikkada
[email protected]I made this pilaf for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Rts Bulu
[email protected]This pilaf is a delicious and easy-to-make dish. I love the combination of sweet and savory flavors, and the walnuts add a nice crunch. I will definitely be making this again!