STEAK & ALE MUSHROOM PIE RECIPE - (4.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steak & Ale Mushroom Pie Recipe - (4.5/5) image

Provided by christoph

Number Of Ingredients 18

1 pound steak, cubed into 1 1/2" pieces
3 Tablespoons olive oil
1/2 medium sized yellow onion, diced
4 cloves garlic, peeled and thinly sliced
1 1/2 pounds mushrooms, quartered
6 Tablespoons unsalted butter
4 Tablespoon flour
1 bottle Ale, room temperature
2 cups beef stock
I bundle fresh thyme
1 teaspoons black pepper
1 cup asparagus tips
1 cup pearl onion
1 Tablespoon lemon juice
salt to taste
2 pie crusts, make your own crust or packaged
1 egg, beaten
2 teaspoons water

Steps:

  • In a large skillet with a well fitting lid or dutch oven, heat olive oil over medium high heat. When shimmering hot, add steak and lightly season with salt and pepper. Cook only long enough to brown all sides of the meat. Remove steak from pan and set aside. Add diced onions to the pan and cook until translucent stirring to prevent scorching (add more oil if necessary). Add garlic and stir. Cook for several minutes to bloom the garlic. Remove onions and garlic from pan and set aside. Reduce the heat to medium. Add butter. When melted add mushrooms and stir to coat with butter. Cook mushrooms until tender and the liquor is released. Sprinkle flour over the top of the mushrooms and stir to coat. Cook for about 5 minutes to eliminate the "flour" taste. Add back the steak, onions, and garlic. Pour entire beer into pan and add stock. Stir to mix. Add pepper and bundle of thyme, working it down into the liquid. Increase heat to medium high. Bring to a boil, stirring as mixture heats. Reduce heat to low and cover. Simmer covered for about 1½ hours. Stir occasionally. If mixture is becoming too dry add a little more stock. We want the mixture to be the consistency of a thick gravy. While mixture is simmering, boil water and blanch asparagus tips to bring out the color. Plunge in cool water to stop the cooking. If pearl onions are frozen, thaw while gravy is cooking. Uncover the pan and remove what is left of the thyme bundle with tongs. Add the pearl onions and the lemon juice. Position rack in the lower third of the oven and heat to 350° F. Allow mixture to simmer uncovered while oven is heating. Keep an eye on the gravy. It should be rather thick but by no means dry. Add more stock if needed. If too thin, kick up the heat slightly to reduce. Taste gravy and add salt if needed. Roll out a pie crust and transfer into a deep pie tin or cast iron skillet. Add asparagus to mushroom mixture, stir to combine. Pour mushroom gravy into the prepared pie shell. Cover pie with top crust and crimp edges. Brush the top with an egg beaten with 2 teaspoons of water. Using a sharp knife make slits in the top for steam to escape. Place pie on top of a parchment or foil lined baking sheet (just in case) and bake for 30 - 40 minutes or until top crust is golden brown. Allow to cool for at least 30 minutes before digging in, if you can hold the crowd back that long. For the perfect side dish, serve pie with a fresh spinach salad tossed in a light vinaigrette.

Atif Hussnain
[email protected]

This pie was easy to make and so delicious! I used a store-bought pie crust to save time and it turned out great. The steak and mushrooms were cooked perfectly and the ale gravy was the perfect finishing touch.


ZeKo Zafar
[email protected]

I made this pie for my husband's birthday and he loved it! The steak was tender and flavorful, and the mushrooms and ale gravy were delicious. It was the perfect meal for a special occasion.


Nesar Ahmed
[email protected]

This pie was delicious! The steak was cooked perfectly and the mushrooms and ale gravy were so flavorful. I would definitely recommend this recipe.


Fahmida Akter Fima
[email protected]

This pie was amazing! The steak was so tender and juicy, and the mushrooms and ale gravy were so flavorful. I will definitely be making this again soon.


Sandeep Tamang
[email protected]

I'm not a huge fan of steak, but I really enjoyed this pie. The steak was tender and flavorful, and the mushrooms and ale gravy were delicious. I would definitely make this again.


Dorian Saul
[email protected]

This pie was easy to make and so delicious! I used a store-bought pie crust to save time and it turned out great. The steak and mushrooms were cooked perfectly and the ale gravy was the perfect finishing touch.


Gacha Bee
[email protected]

I made this pie for my husband's birthday and he loved it! The steak was tender and flavorful, and the mushrooms and ale gravy were delicious. It was the perfect meal for a special occasion.


PrivilegeNtobeko Ngwenya
[email protected]

This pie was delicious! The steak was cooked perfectly and the mushrooms and ale gravy were so flavorful. I would definitely recommend this recipe.


OUT OF CONTROL
[email protected]

This pie was amazing! The steak was so tender and juicy, and the mushrooms and ale gravy were so flavorful. I will definitely be making this again soon.


Inno Ngd6
[email protected]

I'm not a huge fan of steak, but I really enjoyed this pie. The steak was tender and flavorful, and the mushrooms and ale gravy were delicious. I would definitely make this again.


shahid jutt 76
[email protected]

This pie was easy to make and so delicious! I used a store-bought pie crust to save time and it turned out great. The steak and mushrooms were cooked perfectly and the ale gravy was the perfect finishing touch.


Tiana Askins
[email protected]

I made this pie for my husband's birthday and he loved it! The steak was tender and flavorful, and the mushrooms and ale gravy were delicious. It was the perfect meal for a special occasion.


Salman Brohi
[email protected]

This pie was delicious! The steak was cooked perfectly and the mushrooms and ale gravy were so flavorful. I would definitely recommend this recipe.


Paul Chapman
[email protected]

This pie was amazing! The steak was so tender and juicy, and the mushrooms and ale gravy were so flavorful. I will definitely be making this again soon.


Brittany Dwyer
[email protected]

I'm not a huge fan of steak, but I really enjoyed this pie. The steak was tender and flavorful, and the mushrooms and ale gravy were delicious. I would definitely make this again.


Malik Ali Jan
[email protected]

This pie was easy to make and so delicious! I used a store-bought pie crust to save time and it turned out great. The steak and mushrooms were cooked perfectly and the ale gravy was the perfect finishing touch.


Parladh Pandey
[email protected]

I made this pie for my family last night and it was a huge hit! Everyone loved the combination of flavors and textures. The steak was cooked to perfection and the ale gravy was so flavorful.


Night ali
[email protected]

This steak and ale pie was absolutely delicious! The steak was tender and flavorful, the mushrooms were rich and earthy, and the ale gravy was the perfect finishing touch. I will definitely be making this again.