APRICOT CRESCENTS
Make and share this Apricot Crescents recipe from Food.com.
Provided by Anna P.
Categories Dessert
Time 4h30m
Yield 36 cresents
Number Of Ingredients 9
Steps:
- Combine the flour, sugar, and salt in a bowl.
- Cut in the vegetable shortening until the mixture resembles coarse crumbs.
- With a fork stir in the sour cream and egg until a stiff dough forms.
- Cover and chill for a least 4 hours or overnight.
- Preheat the oven to 350 degrees F.
- Grease 2 baking sheets.
- Divide the dough into 3 pieces.
- On a floured surface, roll out each piece to an 11-inch round.
- Spread one-third of the apricot preserves evenly over each round, and sprinkle each round with one-third of the walnuts.
- Cut each round into 12 wedges.
- Starting at the wide end, roll up each wedge.
- Place seam side down on the prepared baking sheets, placing the cookies about 1-inch apart and curving the ends to form crescent shapes.
- Bake for 25 to 30 minutes, until lightly colored.
- Dust the warm cookies with powdered sugar and transfer to wire racks to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #hand-formed-cookies #desserts #refrigerator #holiday-event #cookies-and-brownies #dietary #low-sodium #low-in-something #equipment #number-of-servings
You'll also love
Lilija Stankaitis
[email protected]Apricot crescents are one of my favorite pastries. This recipe is easy to follow and the results are always delicious.
Dinesh Pradeep
[email protected]I've made these apricot crescents several times now and they're always a hit. They're so easy to make and they taste delicious.
Nazbin King
[email protected]These were a hit at my party! Everyone loved them.
Estela Garcia
[email protected]I'm not a huge fan of apricots, but I thought these crescents were still pretty good. The dough was flaky and the filling was sweet and tart.
Kashmer _ Marie
[email protected]These apricot crescents were a bit too sweet for my taste, but I think I could fix that by using less sugar in the filling.
abid gill
[email protected]I was looking for a new apricot crescent recipe and this one did not disappoint! The crescents were flaky and the apricot filling was delicious.
Joti Islam
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Khondokar Niha
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Tsakani Baloyi
[email protected]I would have liked more apricot filling. Otherwise, they were good.
Cpo360 cox
[email protected]These were a bit too sweet for my taste, but otherwise they were good.
Brian Langschwager
[email protected]The apricot crescents were easy to make and turned out delicious. I will definitely be making them again.
Ahmad Shah
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Siddhant Chhantyal
[email protected]These apricot crescents were a hit! The combination of the sweet apricot filling and the flaky crescent dough was perfect. I followed the recipe exactly and they turned out great.