APRICOT CRUMBLE PARFAIT

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Apricot Crumble Parfait image

Categories     Dessert     Vegetarian     Kid-Friendly     Low Sodium     Frozen Dessert     Apricot     Oat     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 14 four-ounce servings

Number Of Ingredients 12

Compote:
1 cup dried California apricots, coarsely chopped
2 tablespoons sugar
Crumble:
1/3 cup all-purpose flour
1/3 cup old-fashioned oats
1/4 cup plus 2 tablespoons (packed) light brown sugar
3 tablespoons chilled unsalted butter, cut into small pieces
1/8 teaspoon kosher salt
Pinch of cinnamon
Assembly:
2 pints vanilla bean ice cream

Steps:

  • For compote:
  • Cook apricots, sugar, and 1 cup water in a small heavy saucepan over low heat, stirring occasionally, until apricots are plump, soft, and just beginning to break down, about 30 minutes. Transfer compote to a small bowl and let cool completely. DO AHEAD: Can be made 1 week ahead. Cover and refrigerate.
  • For crumble:
  • Preheat oven to 350°F. Combine all ingredients in a large bowl. Rub mixture with your fingertips until butter is completely incorporated and mixture resembles wet sand. Spread out on a rimmed baking sheet.
  • Bake, stirring occasionally, until golden brown, 15-17 minutes. Let cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
  • For assembly:
  • Scoop 2 tablespoons ice cream into each small jar or sturdy glass. Spoon 1 tablespoon apricot compote over ice cream and top with 1 tablespoon crumble. Repeat with remaining ingredients for 6 layers total. Freeze for 30 minutes to set.

alam rana
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This apricot crumble parfait is the perfect summer dessert! It's light, refreshing, and delicious.


Brian Wainaina
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I made this parfait for my family and they loved it! It's a great way to use up fresh apricots.


MI SB AH
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This is a great recipe for a quick and easy dessert. The crumble topping is especially good.


Jayo Cuhh
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I'm not a big fan of apricots, but I really enjoyed this parfait. The crumble topping and yogurt were the perfect complement to the apricots.


RajMamadkhan Khan
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This apricot crumble parfait recipe is a keeper! It's so easy to make and the results are amazing. The parfait is creamy, crunchy, and sweet, with the perfect balance of flavors.


Lisa Alleman
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Wow!


pushpa rai
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I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.


Love Pink
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This parfait is a perfect summer dessert. It's light and refreshing, and the flavors are amazing.


MillyonDollarBabe Millyon
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I love the simplicity of this recipe. It's a great way to use up fresh apricots and it's always a crowd-pleaser.


Muhammad Waseemkhokar
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This was my first time making a crumble parfait and it turned out great! The recipe was easy to follow and the results were delicious. I can't wait to try more parfait recipes.


gurung chitra
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I made this parfait for a brunch party and it was a hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.


Kim Shaw
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This apricot crumble parfait was a delightful treat! The combination of sweet apricots, crunchy crumble, and creamy yogurt was perfect. I especially loved the addition of the toasted almonds, which added a nice nutty flavor.