APRICOT CURRY CHICKEN
A wonderful curry dish made from a base of fresh apricots. Not too spicy, not too mild. Serve over hot cooked jasmine or Basmati rice.
Provided by MJWoodsPhx
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Combine the white wine vinegar, sugar, apricots, coconut milk, onion, garlic, hot pepper sauce, Worcestershire sauce, cinnamon, red curry paste, mild curry paste, and coconut into a saucepan over medium heat; bring to a boil, stirring constantly. Reduce heat to a simmer and cook until the onion is translucent and the apricots are soft, about 10 minutes.
- Pour the mixture into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Pour the blended sauce back into the saucepan, and bring to a simmer over medium-low heat. (You can also use a stick blender and puree the sauce right in the cooking pot.)
- Stir the chicken meat into the simmering sauce and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, 20 to 30 minutes.
Nutrition Facts : Calories 540 calories, Carbohydrate 41.1 g, Cholesterol 60.8 mg, Fat 32.1 g, Fiber 6.1 g, Protein 28.3 g, SaturatedFat 26 g, Sodium 858.7 mg, Sugar 29.4 g
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Micheal Howard
[email protected]I loved this recipe! The chicken was so tender and the sauce was so flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Anglina smith
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.
Alfaf Ali
[email protected]I found this recipe to be a bit too sweet. I think I would have preferred it with less apricot preserves. Otherwise, it was a good recipe.
Umesh Saud
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it with less curry powder. Otherwise, it was a good recipe.
Level Whisky
[email protected]I loved this recipe! The chicken was so tender and the sauce was so flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Naveed Khaskhali
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.
Masud Alom
[email protected]I found this recipe to be a bit bland. I think it needed more spices. I added some cumin and chili powder and it was much better.
Tariro Stephanie Zvidzayi
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less apricot preserves. Otherwise, it was a good recipe.
alan horton
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the apricot curry sauce was divine. I loved the combination of sweet and savory flavors. I served it over rice and it was the perfect meal. I will definitely be making this again and a
Najeeb Saaqi
[email protected]I'm not usually a fan of chicken curry, but this recipe changed my mind. The apricot and curry sauce was so flavorful and creamy. The chicken was cooked perfectly and the whole dish came together beautifully. I will definitely be making this again.
Sophie Gibbons
[email protected]This dish was easy to make and packed with flavor. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The apricots and curry powder gave the dish a unique and delicious flavor. I served it over rice and it was a perfect
Elizabethe Nyamdali
[email protected]I tried this recipe last night and it was a hit! My family loved the sweet and tangy flavor of the sauce. The chicken was cooked perfectly and the apricots added a nice touch of sweetness. I will definitely be making this again!
Daim Nawaz
[email protected]This apricot curry chicken was a delightful culinary experience. The chicken was tender and juicy, while the apricot and curry sauce was flavorful and aromatic. The combination of sweet and savory flavors was perfectly balanced. I would highly recomm