EASY "ALMOST" PARMESAN RISOTTO
This rice is like the real risotto, but takes much less time to prepare, if you prefer it more cheesy taste then add in more Parmesan cheese, I advise that you really be careful when adding the salt as the Parmesan already has a lot of salt content, but load up on freshly ground black pepper, this rice will become a favorite of yours, it is so good --- this is not a recipe for a fluffy rice, it is more on the creamy style similar to risotto, I most always add about 1 heaping tablespoon of minced fresh garlic in with the chopped onion but that is optional, really you can add in whatever you like to this, I have even added in peas :)
Provided by Kittencalrecipezazz
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, melt the butter over medium heat.
- Add in the chopped onion and fresh garlic (if using); saute for about 3-4 minutes, or until soft but not brown.
- Add in the rice; cook/stir for 3 minutes, stirring constantly.
- Add in the remaining ingredients; bring to a boil.
- Cover, reduce the heat to medium-low, and simmer for about 15-20 minutes, or until all of the liquid is absorbed, and the rice is tender.
- Delicious!
Nutrition Facts : Calories 270.6, Fat 11.8, SaturatedFat 7.1, Cholesterol 30.2, Sodium 532, Carbohydrate 32.1, Fiber 1.4, Sugar 1.1, Protein 8.1
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Hailey Fandroidfan11
[email protected]I loved this risotto! It was so easy to make and it turned out so delicious. I will definitely be making this again and again.
Easy Learn
[email protected]This risotto was amazing! The flavors were perfect and the texture was creamy and delicious. I will definitely be making this again.
Ayaz Qadir
[email protected]Overall, this was a good risotto recipe. It was easy to follow and the risotto turned out delicious. I would definitely make this again.
Wekulo Zakaria
[email protected]The risotto was good, but I think it could have been better with some more herbs.
Natasha Campbell
[email protected]The risotto was good, but I think it could have been better with some more cheese.
Juna Shrestha
[email protected]The risotto was good, but I think it could have been better with some more vegetables.
gafor ahmmad
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Sonia Noshad
[email protected]The risotto was a bit too al dente for my liking. I would have preferred it to be a bit more creamy.
Kapua Keawe-Kaokai
[email protected]This risotto was a bit bland for my taste. I think it could have used some more salt and pepper.
enaboifoh friday
[email protected]I've made this risotto several times now and it's always a hit. The flavors are well-balanced and the texture is perfect. I highly recommend this recipe!
Mahin Rejoan Alif
[email protected]This is my go-to risotto recipe. It's simple to make and always turns out great. I love the flavor of the Parmesan cheese and the creamy texture of the risotto.
Uduma Gideon
[email protected]I love this recipe! The risotto is always creamy and delicious. I often add some vegetables or protein to make it a complete meal.
Bala Muhammad Diko Suleja
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was very flavorful. I will definitely be making this again.
Tesfi mar
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The risotto was very flavorful and the Parmesan cheese added a nice touch. I would definitely make this again.
Maria Marquez
[email protected]This risotto was so easy to make and turned out so delicious! I loved the creamy texture and the subtle flavor of the Parmesan cheese. I will definitely be making this again.
Sabin Tharu
[email protected]I tried this recipe last night and it turned out great! The risotto was creamy and flavorful, and the Parmesan cheese added a nice touch. I would definitely recommend this recipe to anyone looking for an easy and delicious risotto.
Shakir SR
[email protected]This risotto was an absolute delight! The flavors were rich and complex, and the texture was perfectly creamy. I especially loved the addition of the white wine and Parmesan cheese, which really took the dish to the next level. I will definitely be m