APRICOT DAMPER
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Provided by Debbwl
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 400*F.
- Mix flour, splenda, snipped apriocts, cinnamon and caramom.
- Add milk and mix just till holds togeth. Do not over mix or Damper will be tough. Turn on to flour surface, kneed once to twice and shape into a round loaf. Glaze with leftover milk
- Place on greased baking sheet and bake 20 to 25 minutes.
- Serve warm with butter.
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Sikander Azam
[email protected]This damper was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
D4r Nag
[email protected]I'm always looking for new damper recipes, and this one didn't disappoint. The apricots added a lovely sweetness and the bread was so soft and fluffy. I will definitely be making this again!
Tylan Mustafa
[email protected]This apricot damper is a great recipe for a quick and easy snack. It's also a great way to use up leftover apricots.
Mdsourov Islam
[email protected]This damper was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Q boy Ahmad
[email protected]I found this recipe to be a bit bland. The bread was okay, but the apricots didn't add much flavor. I think I'll try a different recipe next time.
Omar Khan One
[email protected]This damper was a disappointment. The bread was dry and crumbly, and the apricots were too tart. I won't be making this recipe again.
saddam jaan777
[email protected]This apricot damper is a great recipe for beginners. It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family.
Okafor God's will
[email protected]I love this recipe! The bread is so soft and fluffy, and the apricots add a delicious sweetness. I've made it several times and it's always a hit with my family and friends.
ROCK ARAFAT
[email protected]This was my first time making damper and I'm so glad I tried this recipe. It was so easy to follow and the bread turned out beautifully. The apricots added a lovely flavor and texture. I will definitely be making this again!
Md. Emam
[email protected]I've made this apricot damper several times and it's always a hit. It's so easy to make and the results are always delicious. The bread is light and fluffy, and the apricots add a lovely sweetness and tartness.
Princess Mayar
[email protected]This apricot damper was a delightful treat! The combination of sweet apricots and the fluffy, moist bread was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!