APRICOT-DIJON CHICKEN
Make and share this Apricot-Dijon Chicken recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Spray a baking dish with nonstick cooking spray.
- Whisk together the apricot preserves, ketchup, mustard and ginger. Reserve 1/4 cup of the mixture.
- Place chicken in the prepared baking dish and spread the remaining apricot mixture over the top. Bake at 400° for 20 to 25 minutes or until internal temperature reaches 160° on an instant-read thermometer.
- Make rice following package directions, using the olive oil.
- To serve, sprinkle the hazelnuts over the chicken breasts and stir the reserved apricot mixture into the cooked rice.
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Helmuts Kazaks
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it over rice or noodles.
Asmaa Allouch
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think it would be better with a little less sugar or maybe some added spice.
Ayleen Itzel
[email protected]I love the combination of flavors in this dish. The chicken is moist and flavorful, and the sauce is the perfect balance of sweet and tangy. I will definitely be making this again.
Azam Motors
[email protected]This recipe was easy to follow and the chicken turned out great. I didn't have any Dijon mustard, so I used yellow mustard instead. It was still very good.
Vivian Gyabeng
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it over mashed potatoes.
Sonti Realz Crib
[email protected]This dish was a bit too dry for my taste, but the sauce was very good. I think I would add a little more butter or oil to the chicken next time.
Kal Man
[email protected]I love the combination of apricot and Dijon mustard in this recipe. The chicken is moist and flavorful, and the sauce is delicious. I will definitely be making this again.
Melissa Jacko
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too thick for my taste, but it was still very good.
Jasmine Baltimore
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it over rice.
Zubair Hammad
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think it would be better with a little less sugar.
Athula Sanvirathna
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The sauce is also delicious.
Md Noor mustafa
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was the perfect combination of sweet and tangy. I highly recommend this recipe.
Quiana Lowe
[email protected]I made this dish last night and it was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Zanele Brenda
[email protected]This apricot Dijon chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.