MACADAMIA NUT PIñA COLADA BARS
These bars will help you imagine you're on a tropical island!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze. In medium bowl, mix 1 cup flour, the butter and 3 tablespoons powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes.
- In medium bowl, beat eggs with wire whisk until blended. Stir in pineapple and all remaining Bar ingredients. Spread over partially baked crust.
- Bake bars 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
- In small bowl, mix all Pineapple Glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 70 mg
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Iain Donald
[email protected]I had some trouble getting the bars to set. I think I might have overcooked them. Next time I'll try baking them for a shorter amount of time.
Jayjay Bunch
[email protected]These bars are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Birikti K
[email protected]I love that these bars can be made ahead of time. It's so convenient to be able to just grab a bar out of the fridge when I'm craving something sweet.
Sikandar Qadar
[email protected]These bars are a great way to use up leftover egg whites. I always have a few egg whites in my fridge, so it's nice to have a recipe that uses them up.
Maxwell Bediako
[email protected]I'm not a big fan of coconut, but I still really enjoyed these bars. The pineapple and macadamia nuts are the perfect balance.
gorgor cm
[email protected]These bars are the perfect combination of sweet and tart. The pineapple and coconut flavors really shine through.
Scotty Metro
[email protected]I made these bars for a potluck and they were gone in minutes. Everyone loved them!
Melokuhle Ngobese
[email protected]These bars are so easy to make, even my kids can help. They love rolling the dough and cutting out the shapes.
Ali Ahmar
[email protected]I love the tropical flavors in these bars. They remind me of being on vacation.
charles kasongo
[email protected]These bars are a great way to use up leftover pineapple. I always have a few cans in my pantry, so it's nice to have a recipe that uses them up.
Eric Harsely
[email protected]I'm always looking for new and exciting recipes, and these bars definitely fit the bill. They're so unique and flavorful.
Alishba Lishi
[email protected]These bars are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Josephine Fofanah
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
NAVY K
[email protected]These bars are the perfect summer treat! They're light and refreshing, and they always put a smile on my face.
Claudia Silva
[email protected]I'm not a huge fan of pineapple, but I loved these bars! The coconut and macadamia nuts really balance out the pineapple flavor.
Teresa Biggs
[email protected]These bars are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and just pop them in the fridge until I'm ready to serve.
briste Akther
[email protected]I love the chewy texture of these bars. They're also not too sweet, which I appreciate. I will definitely be making these again!
Suleman Cheema
[email protected]These macadamia nut piña colada bars are a tropical dream! The combination of pineapple, coconut, and macadamia nuts is simply irresistible. The bars are also incredibly easy to make, so they're perfect for a quick and delicious dessert.