SPICY CAYENNE TOASTS WITH SUN-DRIED TOMATO SPREAD
From the "California Sizzles" cookbook. A California twist on tapenade and a little "kick" to boot. On my list of appetizers to try. Prep times does not include refrigeration time.
Provided by DailyInspiration
Categories Breads
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Prepare the sun-dried tomatoes if dried. To re-hydrate sun-dried tomatoes, place them in boiling water for 5 minutes, then drain.
- Place the tomatoes and remaining ingredients; except goat cheese, in a container and refrigerate for 4 hours. Process in a food processor until smooth.
- Prepare cayenne toasts by preheating oven to 200 degrees F. Combine ingredients, other than bread, in food processor, mixing well. Lay bread slices on a cookie sheet. Brush tops lightly with spread. Cook 1 hour until crisp. Cool.
- To serve, place sun-dried tomato spread on cayenne toasts and top with a sprinkle of goat cheese.
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Scxtty Santana
[email protected]I made these toasts with whole wheat bread and they were delicious! I also added a bit of garlic to the sun-dried tomato spread. These toasts are a great way to use up leftover bread.
Irfan zarya Irfan zarya
[email protected]These toasts were a bit too spicy for my taste, but my husband loved them. He said they were the perfect snack to enjoy with a cold beer.
Allauddin Khan
[email protected]I'm not a big fan of spicy food, but these toasts were surprisingly mild. The cayenne pepper added just the right amount of heat. I would definitely recommend these to anyone looking for a quick and easy appetizer.
Riyad Ahmed Robin
[email protected]I made these toasts for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the toasts turned out perfectly.
Theresa He
[email protected]These toasts were absolutely delicious! The cayenne pepper gave them a nice kick, and the sun-dried tomato spread was the perfect complement. I will definitely be making these again.