APRICOT FIG THUMBPRINT COOKIES
Thumbprint cookies are fun for kids to make, Have some fun with you kids and enjoy some delicious cookies.
Provided by Barb G.
Categories Dessert
Time 55m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Make filling: cut stems from figs, pulse figs in food processor until coarsely chopped, add walnuts and pulse until both are finely chopped; Transfer to bowl and stir in remaining filling ingredients.
- Make dough: Beat butter, brown sugar, egg yolk and vanilla in mixing bowl at medium speed until light and fluffy; at low speed, beat in flour just until blended, gather dough into a ball in bowl.
- Spread sugar on a plate,Shape dough into 1-inch balls and roll in sugar; place balls 2-inches apart on ungreased cookie sheets; flatten slightly.
- Press a 3/4-inch wide indentation in center of each with thumb; fill each with a rounded 1/2 teaspoon of filling; bake until edges are golden, 10 minutes; cool on wire racks.
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Samuel Nyasende
[email protected]These cookies are a great way to use up leftover apricot and fig preserves. They're also a delicious and festive treat for any occasion.
Nathan Harding
[email protected]I'm not a great baker, but these cookies turned out perfectly. They're so easy to make and they taste amazing. I'll definitely be making them again.
Jay parkash Chy
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them, and I'm already getting requests for the recipe.
Cabdilaahi Tiger
[email protected]These cookies were a little more work than I expected, but they were worth it. They turned out beautifully and tasted delicious.
Nurun Nahar
[email protected]I'm not usually a fan of thumbprint cookies, but these ones are amazing! The cookie is soft and chewy, and the filling is the perfect amount of sweetness. I'll definitely be making these again.
RAKIBB
[email protected]These cookies are so cute and festive. I made them for Christmas and they were a big hit. I'll definitely be making them again for other holidays.
Alpha Lhyaveson
[email protected]I love how easy these cookies are to make, and the ingredients are all things I usually have on hand. They're also a great way to use up any leftover preserves or jam.
Saniya Meeks
[email protected]These are the best thumbprint cookies I've ever had. The cookie itself is soft and chewy, and the filling is the perfect amount of sweetness. I'll definitely be making these again!
Jimm Jin
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
Nyagoa Gatdiet
[email protected]The cookies were so soft and chewy! I loved the combination of apricot and fig, it was a perfect balance of sweet and tart.
Eleno Valles
[email protected]I've made these cookies many times and they always turn out perfectly. They are a hit with everyone who tries them.
Zakariya Khan
[email protected]These thumbprint cookies are amazing! Easy and fun to make with my kids. They are so cute and everyone loved them! Will definitely make them again!