OLIVE BALLS
Make and share this Olive Balls recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 20m
Yield 40 balls
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl stir together the cheese, butter and Worcestershire Sauce.
- Stir in Bisquick mix or clone recipe.
- Pat olives dry.
- Wrap 1 teaspoon of dough around 1 olive.
- Place on cookie sheet.
- Repeat.
- Bake for 10 minutes.
- Serve warm.
Nutrition Facts : Calories 34.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 6.1, Sodium 64.3, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 1
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Muornye Evelyn
[email protected]Overall, I thought these olive balls were pretty good. They were easy to make and they tasted good, but they weren't anything special.
MarkoFaca
[email protected]These olive balls were a lot of work to make and they didn't turn out very well. I don't think I'll be making them again.
Ntethelelo Mchunu
[email protected]I found these olive balls to be a bit dry. I think I'll add some more moisture next time, maybe some olive oil or feta cheese.
Staizy Cakes
[email protected]These olive balls were a little too salty for my taste. I think I'll use less salt next time.
James Mabry
[email protected]I'm not a huge fan of olives, but I loved these olive balls. They're so flavorful and addictive.
Okeke Goodness
[email protected]These olive balls are a great way to use up leftover olives. I always have a few olives left over after making a martini and these are the perfect way to use them up.
Henry Pinto
[email protected]I love that these olive balls are baked instead of fried. They're so much healthier and they still taste amazing.
Usman ujah Noah
[email protected]These olive balls are the perfect party food. They're easy to make ahead of time and they're always a hit.
Beatrice Boadi
[email protected]I was a little skeptical about these olive balls at first, but I'm so glad I tried them. They're so addictive!
Solomon Appenteng
[email protected]These olive balls were so easy to make and they turned out perfectly. I will definitely be making them again.
Calvin Foye
[email protected]I love how versatile these olive balls are. I've made them with different types of olives, cheeses, and herbs, and they're always delicious.
Prashanna Katuwal
[email protected]I've made these olive balls several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Georgeen Witbooi
[email protected]These olive balls were a hit at my party! They were so easy to make and everyone loved them.