APRICOT-FIG TRIFLE WITH CARAMEL SAUCE
Provided by Molly O'Neill
Categories brunch, dessert
Time 3h45m
Yield Eight servings
Number Of Ingredients 13
Steps:
- To make the pudding, combine the cornstarch, sugar and salt in a medium saucepan and slowly stir in just enough milk to make a thick paste. Gradually stir in the remaining milk. Cook over medium-low heat, stirring constantly, until thick, about 20 minutes. Remove from heat and stir in the vanilla and butter. Pour into a bowl, cover with plastic wrap and refrigerate until cold.
- Place the apricots and figs in a small bowl and cover with boiling water. Let stand for 20 minutes; drain.
- Meanwhile, to make the caramel sauce, combine the sugar and water in a medium saucepan. Use a pastry brush dipped in water to wash down any sugar crystals on the side of the pan. Cook over medium-low heat, without stirring, until the sugar is melted and turns a light amber color. Remove the caramel from the heat and carefully stir in the cream. Return to the heat and stir until the caramel is dissolved.
- To assemble, place 4 slices of pound cake in the bottom of an 8-inch square glass baking dish. Brush the cake with 1 tablespoon of rum and drizzle with 1/3 of the sauce. Scatter half of the fruit over the cake. Spread with half of the pudding. Make another layer with the remaining cake, rum, 1/3 of the sauce and the remaining fruit and pudding.
- Drizzle the remaining caramel sauce over the top and refrigerate until cold, at least 3 hours. Cut the trifle into 8 squares and serve.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 4 grams, Carbohydrate 61 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 164 milligrams, Sugar 51 grams, TransFat 0 grams
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Denise Laird
[email protected]Overall, I thought this recipe was pretty good. The trifle was tasty and the caramel sauce was delicious. I would definitely make it again.
NeoGift Mthombene
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make. The end result was good, but I don't think it was worth the effort.
Malcolm Hart
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the caramel sauce next time.
Sam Green
[email protected]I'm not a big fan of trifles, but this one was really good. The combination of flavors and textures was perfect.
Mdmahabur Rahman
[email protected]This recipe is a keeper! It's easy to follow and the trifle turns out beautifully. The flavors are amazing and the caramel sauce is to die for.
LX KHAN
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Olivia Scott
[email protected]This trifle was delicious! The cake was moist and flavorful, the fruit was fresh and juicy, and the custard was creamy and smooth. The caramel sauce was the perfect finishing touch.
Bd Mb
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make. The end result was good, but I don't think it was worth the effort.
prudy pru
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the caramel sauce next time.
Talha khan Talha khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of apricots, figs, and caramel is amazing. I will definitely be making this again.
Christi DeTuro
[email protected]This recipe was easy to follow and the trifle turned out beautifully. The flavors were well-balanced and the caramel sauce was delicious. I would definitely make this again.
MH Pranto
[email protected]I made this trifle for my family and they loved it! The layers of cake, fruit, and custard were perfect, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Refilwe Marumo
[email protected]This apricot fig trifle was a hit at my dinner party! The combination of flavors was perfect, and the caramel sauce added a touch of sweetness that balanced out the tartness of the fruit. I would definitely recommend this recipe to anyone looking for