APRICOT-FILLED TRIANGLES
Traditionally called hamantaschen, these crisp, buttery triangle cookies truly do melt in your mouth. It's a good thing this classic Jewish dessert recipe makes a big batch because no one can stop after eating just one! -Mildred Lorence, Carlisle, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield about 6 dozen.
Number Of Ingredients 13
Steps:
- In a small saucepan, cook apricots and water over low heat for 45 minutes or until the water is absorbed and apricots are soft. Cool slightly; transfer to a blender. Cover and process until smooth. Add sugar; cover and process until blended. Set aside., In a large saucepan over low heat, melt shortening with milk. Remove from the heat; stir in sugar. Add 1 egg at a time, whisking well after each addition. Stir in extract. Combine the flour, baking powder and salt; gradually add to the saucepan and mix well. Cover and refrigerate for 4 hours or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 3-in. round cookie cutter. Place 1 teaspoon apricot filling in the center of each. Bring 3 edges together over filling, overlapping slightly (a small portion of filling will show in the center); pinch edges gently. Place 1 in. apart on ungreased baking sheets. , Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 81 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 49mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
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Ironic mena
[email protected]I love the combination of apricots and pastry. These triangles are the perfect treat for any time of day.
Farzan Ali
[email protected]I'm always looking for new and interesting recipes to try and these apricot filled triangles caught my eye. They're easy to make and they taste amazing. I'll definitely be making these again.
Rahim Rashid
[email protected]I've made these triangles for my church bake sale several times and they're always a sell-out.
Mdjouel Hossin
[email protected]These triangles are so easy to make and they're always a hit with my family and friends.
Mark Walters
[email protected]I'm not a big fan of apricots, but I found these triangles to be surprisingly delicious. The pastry was flaky and the filling was just the right amount of sweetness.
Mahan Barka
[email protected]A delightful treat that's perfect for any occasion. Highly recommend!
Eldrin Livingston
[email protected]The perfect combination of flavors and textures. The apricots are tart and tangy, while the pastry is buttery and flaky. Simply irresistible!
XD SUMON RAC
[email protected]I've made these triangles several times now and they're always a crowd-pleaser. So easy to make and so delicious!
FURY KING 69
[email protected]These triangles were a hit at my party. Everyone loved them!
Neta xyz
[email protected]Absolutely delicious! The apricot filling is perfectly balanced with the flaky pastry. A must-try recipe for any pastry lover.
Huell Roberts
[email protected]I've never made apricot filled triangles before, but this recipe was so easy to follow. The triangles came out perfect and they were so delicious. I'll definitely be making these again.
MD SAJAD MOLLIK
[email protected]This is a great recipe for using up leftover apricots. The triangles are easy to make and they taste delicious. I will definitely be making these again.
Délali Djondo
[email protected]I made these for my family and they loved them! The apricot filling was tangy and the pastry was buttery and flaky. Will definitely be making these again.
Sajib Hossain
[email protected]The perfect balance of sweet and tart. I used fresh apricots from my backyard and they were so flavorful. A definite keeper recipe!
Usman Ranjha
[email protected]Easy to follow recipe and the triangles turned out golden brown and delicious. Great for breakfast or as a snack.
Sumbul
[email protected]Apricot filled triangles are a delightful treat! I made them for a brunch gathering and they were a hit. The combination of sweet apricots and flaky pastry crust was divine. Highly recommend!