BBQ ESSENTIALS: PEACH, MANGO SAUCE
Worked on this recipe last evening, and into the morning. What I wanted to do with this sauce is have a bit of sweet, a bit of savory, a bit of sour, and a bit of bite. I broke from traditional recipes that use tomatoes or tomato sauce, so technically I am not sure if this qualifies as a BBQ sauce. With that said, it is...
Provided by Andy Anderson !
Categories Fruit Sauces
Time 30m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. If you want to, you can use frozen peaches and mangos; just make sure they are defrosted before starting.
- 3. My favorite green chilies are Hatch brand, and they come in 4-ounce cans. For this recipe you will only need 1 - 2 tablespoons; however, the remainder can be frozen and saved for another recipe.
- 4. The savory is controlled by the onions. The sweet is controlled by the fruit, and the coconut sugar. The sour is controlled by the vinegar. The kick is controlled by the green chilies. You can control the taste of this sauce by varying one or all of the ingredients. For example, I would start by adding half the apple-cider vinegar, and then tasting and adding a tablespoon more at a time, until you reach the desired results.
- 5. Gather your ingredients (mise en place).
- 6. Add the oil to a saucepan, or pot, over medium heat, then add the onions.
- 7. Allow them to sauté until soft, about 10 minutes, and then add the peaches, and mangos.
- 8. Simmer the ingredients for 10 minutes, and then add the vinegar and coconut sugar.
- 9. Simmer for an additional 10 minutes, and then add the chilies.
- 10. Simmer, covered for 10 minutes.
- 11. Remove from heat, allow to cool for 15 minutes, and then then add to a blender, and blend until smooth.
- 12. Place in a non-reactive jar with a tight-fitting lid, and place in the refrigerator until ready to use.
- 13. PLATE/PRESENT
- 14. I love this stuff on chicken, and I have even used it with shrimp. Enjoy.
- 15. Keep the faith, and keep cooking.
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rRaees Sher
[email protected]I'm not usually a fan of fruit-based BBQ sauces, but this one is an exception. It's amazing!
Jay Montenegro
[email protected]This sauce is a game-changer. It takes grilled food to the next level.
Ibrahim Sani shani
[email protected]I'm always looking for new and exciting BBQ sauces. This one definitely fits the bill.
Angie patricia Veras vargas
[email protected]This sauce sounds delicious! I'm going to make it this weekend.
Mast Bithi
[email protected]I can't wait to try this sauce on my next grilled chicken.
Sk hossain Vai
[email protected]This sauce is a must-try for any BBQ enthusiast.
Mostafa All hossain
[email protected]I would definitely recommend this sauce to anyone who loves grilled food.
Sara Alani
[email protected]This sauce is the perfect balance of sweet and spicy.
Amin Kasmi
[email protected]I love the combination of peaches and mangoes in this sauce.
Aavhas Shripali
[email protected]This sauce is a great way to add some tropical flavor to your next BBQ.
Nauman Kallu
[email protected]I made this sauce for a party and everyone loved it. It was the perfect addition to the grilled meats and vegetables.
DTTorres s
[email protected]The flavors in this sauce are amazing! The peaches and mangoes give it a sweet and juicy flavor, while the jalapeño adds a nice kick of heat.
DeNel Kirvan
[email protected]This sauce is so versatile. I've used it on grilled chicken, fish, and even tofu. It's also great as a dipping sauce for fruit and vegetables.
Mohammad Nazari
[email protected]I love how easy this sauce is to make. I always have fresh peaches and mangoes on hand, so it's a great way to use up extra fruit.
Azizul Hoquk
[email protected]This peach mango sauce was a hit at our last BBQ! It was the perfect balance of sweet and tangy, and it went great with grilled chicken and fish.