ALMOND CHICKEN CASSEROLE II
Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!
Provided by GOCU
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside. Melt 1/2 tablespoon butter in a medium skillet over medium heat; saute onion and celery until soft.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, rice, onion and celery in a 9x13 inch baking dish. Stir in mayonnaise and soup, then almonds. Top with crushed cornflakes and 2 tablespoons butter.
- Bake in preheated oven for 45 minutes, until golden brown.
Nutrition Facts : Calories 413.2 calories, Carbohydrate 37.1 g, Cholesterol 45.1 mg, Fat 22.2 g, Fiber 1.2 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 385.7 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shorts Time
[email protected]I would recommend this recipe to anyone who loves almond chicken.
Michael Dijk
[email protected]This recipe is a great way to use up leftover chicken.
sitole Alex
[email protected]The chicken was a little dry, but the sauce was flavorful.
Christina Stevens
[email protected]This casserole was delicious! I will definitely be making it again.
MrShyboy768
[email protected]I love this almond chicken casserole! It's so easy to make and it's always a crowd-pleaser.
Samreen Saleem
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Deran Green
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. The chicken was dry and the sauce was watery.
Kiara Paul
[email protected]This casserole was a bit too rich for my taste. I think I'll try a different recipe next time.
Kakuru Nathan
[email protected]I'm not a huge fan of almond chicken, but this recipe was surprisingly good. The chicken was tender and the sauce was creamy and flavorful.
Booi Machabela
[email protected]This recipe was a little bland for my taste. I added some extra garlic and ginger to the sauce, and it was much better.
Rais Khan
[email protected]I made this for dinner last night and my husband loved it! He said it was the best chicken casserole he's ever had.
Mike Obatala
[email protected]This casserole was easy to make and tasted great. I used chicken breasts instead of thighs, and it still turned out moist and flavorful.
Aj Ariful
[email protected]I've made this almond chicken casserole several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I usually serve it over rice, but it would also be great with noodles or mashed potatoes.
Saladinilliyas Saladinilliyas
[email protected]This almond chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.