APRICOT FOLDOVERS
Steps:
- 1. Mix butter, cream cheese, vanilla and sugar in a bowl, and beat with mixer until fluffy. Stir in flour and salt until a soft dough is formed. Cover and refrigerate 2-3 hours.
- 2. Preheat oven to 350. Spray cookie sheets with cooking spray, set aside. Roll dough to 1/8" thickness on lightly floured board.
- 3. With a cookie cutter, or glass (I use a glass jar), cut dough into 3" rounds. Place 1/4 tsp. jam in center, fold in half and crimp edges with a fork. Pierce top of each cookie with a sharp knife for steam release. Arrange cookies on greased sheet.
- 4. Bake 10-12 minutes, until cookies are lightly browned. Cool on wire rack.
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Jared William TV GRANTHAM TV
[email protected]Overall, I thought these apricot foldovers were pretty good. They were easy to make and tasted great.
Faizan alu
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference.
Fawad awan
[email protected]I've made these foldovers several times now and they're always a hit. They're the perfect dessert for any occasion.
Zubeda Zubeda
[email protected]These foldovers were the perfect way to use up some leftover apricots. They were easy to make and tasted great.
Katumba jimmy
[email protected]I'm not a big fan of apricots, so I was hesitant to try these foldovers. But I'm so glad I did! They were amazing.
jacobs daberechukwu
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious!
SOLO KING
[email protected]I made these foldovers for a brunch party and they were a huge hit. Everyone raved about them.
Izhar Alblushi
[email protected]These foldovers were a bit too sweet for me, but my kids loved them. They're definitely a great dessert for kids.
Bal Bahadur Tamang
[email protected]I'm not usually a fan of apricots, but I really enjoyed these foldovers. The filling was sweet and tangy, and the crust was flaky and buttery.
Sean Bauer
[email protected]These were the perfect dessert for my summer party. They were light and refreshing, and everyone loved them.
Gabriel Kesh
[email protected]Overall, I thought these apricot foldovers were pretty good. They were easy to make and tasted great.
kaylen freeman
[email protected]These were a bit bland. I think I'll try adding some spices next time.
Jameel Ahmed
[email protected]I had a hard time getting the foldovers to seal properly. They ended up leaking a bit in the oven.
Mahed Madi
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good.
Vickrant Yadav
[email protected]I love the combination of apricots and cream cheese in these foldovers. They're the perfect dessert for any occasion.
Abul Kalam326
[email protected]These foldovers were easy to make and so tasty! I will definitely be making them again.
Shan Mathisha
[email protected]I made these for a potluck and they were gone in minutes. Definitely a keeper!
Naomi Foday
[email protected]These were delicious! I used fresh apricots from my tree and they were perfect.
Naushad Vai
[email protected]I've made these foldovers a few times now and they always turn out great. The apricot filling is the perfect balance of sweet and tart.
omolade Aina
[email protected]These apricot foldovers were a hit at my last party! They were so easy to make and everyone loved them.