SALSA DE CHILE MORITA
Provided by Bernardo Bukantz
Categories Sauce Tomato Appetizer Side Low Fat Kid-Friendly High Fiber Healthy Low Cholesterol Vegan Chile Pepper Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Soak chiles in a bowl of very hot water until softened, 20-25 minutes. Drain and transfer to a blender.
- Meanwhile, cook tomatoes, onion, and garlic in a dry large skillet, preferably cast iron, over medium-high, turning often, until softened and charred in spots, 5-8 minutes. Set onion and garlic aside; transfer tomatoes to blender.
- Once cool enough to handle, peel onion and garlic and place in blender along with oil, vinegar, and sugar. Blend until smooth. Season with salt.
- Do ahead: Salsa can be made 5 days ahead. Cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Speer
[email protected]This salsa is a keeper. I'll definitely be making it again and again.
Hamza Basharat
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Chanuka Sathsara
[email protected]I'm so glad I found this recipe. I've been looking for a good salsa recipe for a long time.
Samir Maloma
[email protected]This is my new favorite salsa recipe. It's so easy to make and it tastes amazing.
Dayaram Sahai
[email protected]I followed the recipe exactly and the salsa turned out perfect. I will definitely be making it again.
Mis Laily
[email protected]The salsa was a bit bland for my taste. I added some extra spices to it and it was much better.
Nooble
[email protected]I accidentally used too many chile morita peppers and the salsa was too spicy for me.
Ebrima Sumareh
[email protected]I had some trouble finding chile morita peppers, but I was able to find them at a local Mexican grocery store.
Alicia Smith
[email protected]This salsa is a bit time-consuming to make, but it's definitely worth it.
Chinasa Miracle
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Altaf Jamali
[email protected]This salsa is the perfect topping for tacos, burritos, and nachos.
Cayden Hetu
[email protected]I'm not usually a fan of spicy food, but this salsa is so flavorful that I can't resist it.
Aman Aman
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Ch Sohaib Mukkar
[email protected]This salsa is amazing! It has the perfect balance of heat and flavor.