APRICOT GINGER CRUMBLE OAT BARS (GLUTEN FREE)
Slightly buttery and crunchy with great oat flavor. Apricots and the slightly citrusy and peppery ginger are meant to be together! These bars are a great way to transform fruits and oats into something every kid, big and small, will devour!
Provided by RitaAnn
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and line with parchment paper; grease parchment paper.
- Whisk flour, almond meal, baking soda, and salt together in a bowl. Add oats, brown sugar, and 1/2 cup white sugar; whisk to blend and break up clumps of brown sugar. Pour melted butter, vanilla extract, and almond extract over flour mixture; stir with a spatula until moistened.
- Press 2/3 of the flour mixture into the bottom of the prepared baking dish to make the crust.
- Whisk 1/3 cup white sugar and cornstarch together in a small bowl. Add apricots and ginger and toss to coat.
- Spread apricot mixture over the crust. Sprinkle remaining 1/3 of the flour mixture on top.
- Bake in the preheated oven until top is golden brown and crisp and filling is bubbling, 35 to 40 minutes. Cool completely before cutting into bars, about 25 minutes.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 42 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 5.1 g, Sodium 107.2 mg, Sugar 27.1 g
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Mmathapelo Dorica
[email protected]These bars are a great way to use up leftover apricots. I always have a few extra apricots in the summer, and these bars are a delicious way to use them up.
Mohammad sallah Chachar
[email protected]I made these bars for my family and they loved them! My kids especially loved the crumble topping.
Termika Cropper
[email protected]These bars are the perfect combination of sweet, tart, and crunchy. I love the way the ginger flavor comes through.
Manawwar Alam
[email protected]I'm not sure what I did wrong, but my bars turned out really crumbly. I think I might have overmixed the dough.
Mitchell Ochuko
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a snack.
Allbadin Mafiya
[email protected]I love the combination of apricot and ginger in these bars. They're the perfect balance of sweet and tart.
Faraz Shah
[email protected]These bars were a bit too dry for my taste. I think I'll add a little bit of milk or yogurt next time.
Brandyn Moody
[email protected]I'm not a big fan of ginger, but these bars were still really good. The apricot flavor was strong enough to balance out the ginger.
Haji Saeed
[email protected]These bars were easy to make and turned out great! The only change I made was to use a different type of jam. I used strawberry jam instead of apricot jam.
sharmina nita
[email protected]The bars were delicious, but I found the crumble topping to be a bit too sweet. Next time, I'll use less sugar.
Cobra Cai
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Sameen Nadeem
[email protected]These oat bars were a hit! The apricot and ginger flavors paired perfectly, and the crumble topping added a nice texture. I'll definitely be making these again.