APRICOT-GINGERSNAP HAM
I've been told my Easter ham is as much a feast for the eyes as it is for the taste buds. The combination of apricot, brown sugar and gingersnaps ensures plenty of oohs, aahs and yums! -Melanie Wooden, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 15 servings (3-1/2 cups sauce).
Number Of Ingredients 10
Steps:
- Line a shallow roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Cover and bake at 325° for 1-1/2 hours., Combine the preserves, brown sugar and mustard, reserving 1/4 cup of mixture for sauce. Spread over ham. Press cookie crumbs onto ham., Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°. Remove meat to a serving platter and keep warm, reserving 1/3 cup drippings., Combine the broth, salt, pepper, reserved ham drippings and reserved apricot mixture in a small saucepan. Combine cornstarch and water until smooth. Stir into saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham.
Nutrition Facts : Calories 355 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1599mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 0 fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayabonga Nkqetho
[email protected]I'm not sure what all the fuss is about. This recipe is just okay.
Daniella David
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
Rylan McDoniel
[email protected]The ham was tough and the glaze was bland. I'm not sure what went wrong.
Ahsanullah ahsas
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler ham recipe next time.
Terry Marshall
[email protected]The glaze was a little too sweet for my taste, but the ham itself was cooked perfectly.
michael Daniel
[email protected]My ham was a little dry, but the glaze helped to mask that. Next time I'll cook it for a shorter amount of time.
Barakat Delivery
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Zithobeni Nxumalo
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The apricot-gingersnap glaze is amazing!
lovelyluvss
[email protected]This recipe is a keeper! The ham was delicious and the glaze was out of this world.
Emon Ghazi
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Russian Kim
[email protected]My family loved this recipe. The ham was moist and flavorful, and the glaze was a perfect balance of sweet and tangy.
Victor Kavoi
[email protected]Apricot and gingersnap sounds like an odd combination at first, but it really works!
Nelly Marie
[email protected]I was looking for a new ham recipe and this one did not disappoint. The glaze was flavorful and the ham was cooked to perfection.
Sabastian Coke
[email protected]This dish was easy to make and turned out great. The ham was juicy and the glaze was delicious. I will definitely be making this again.
Mubashir Hassan
[email protected]I'm not usually a fan of ham, but this recipe changed my mind! The glaze is incredible and the ham was so moist and flavorful.
Ayeesha Mogale
[email protected]This apricot-gingersnap ham was a hit at our Easter dinner! The sweet and tangy glaze was the perfect complement to the salty ham. Will definitely be making this again.