CHOCOLATE RASPBERRY BARS
My family loves these rich, sweet bars. The chocolate and raspberry jam go together so well. I make a lot of cookies and bars, but these special treats are my favorite. They're so pretty served on a platter. -Kathy Smedstad, Silverton, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 375° for 15-18 minutes or until browned. Spread jam over warm crust. , In a small bowl, beat cream cheese and milk until smooth. Add white chips; beat until smooth. Spread carefully over jam layer. Cool completely. Refrigerate for 1 hour or until set. , For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Spread over filling. Refrigerate for 10 minutes. Cut into bars; chill 1 hour longer or until set. Store in refrigerator.
Nutrition Facts : Calories 98 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Sk Sordar
[email protected]I made these bars for my kids' lunchboxes and they were a hit! They loved the chocolate and raspberry combination.
Amaar Mahar
[email protected]These bars are perfect for a summer party. They are light and refreshing, and they taste amazing.
Emmanuel Dominic
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Rosta Lama
[email protected]These bars are a bit more work to make than I expected, but they were worth it. They were so delicious!
Mackinon Zedex
[email protected]I made these bars for my family and they loved them! They said they were the best chocolate raspberry bars they had ever had.
gebreyes gebeyehu
[email protected]These bars are so easy to make and they taste amazing. I would definitely recommend them to others.
Sherlyn Samuel
[email protected]I made these bars for a potluck and they were a huge success! Everyone raved about them.
Abimbola Omolabake
[email protected]These bars are a great way to use up leftover raspberries. They are also a great way to satisfy your chocolate craving.
Shahzaib But
[email protected]I made these bars for my kids' lunchboxes and they were a hit! They loved the chocolate and raspberry combination.
Ram dayal Khatwe
[email protected]These bars are perfect for a summer party. They are light and refreshing, and they taste amazing.
Abdulaziz Aldahmani
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Sk forhad Hossin
[email protected]These bars were a bit more work to make than I expected, but they were worth it. They were so delicious!
Qazws Wsxed
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best chocolate raspberry bars he had ever had.
Asser Montaser
[email protected]Overall, I really enjoyed these bars. They were easy to make and they tasted great. I would definitely recommend them to others.
Umar Bhai
[email protected]The crust on these bars was a bit too crumbly for my taste. I think I would use a different recipe for the crust next time.
Rana Ali hassan
[email protected]These bars were a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Sadze Daniel
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these bars. The chocolate and raspberry flavors go really well together. I would definitely make these again.
Billie Statler
[email protected]These bars were so easy to make and they turned out so well! The crust was the perfect consistency and the raspberry filling was delicious. I will definitely be making these again.
Isaha Hanif
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. They are so easy to make and they taste amazing.
Lisa Foster
[email protected]These chocolate raspberry bars were a huge hit with my family! The crust was perfectly crisp and buttery, and the raspberry filling was tart and sweet. I will definitely be making these again.