APRICOT GLAZED CHICKEN WITH DRIED PLUMS AND SAGE
This is an elegant way to make a whole lot of chicken that tastes really, really good. It's kind of sweet and sour; sweet from the apricot preserves and the plums and sour from the bit of vinegar that I add. But what makes this dish are the sage leaves. They give a distinctive taste to the dish and make it a beautiful, festive platter that you can really be proud of.
Provided by Dave Lieberman
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. If you don't have a roasting pan that's large enough, use 2 identical 13 by 9-inch baking pans.
- Toss all of the ingredients together with the chicken until the chicken is evenly coated with the sauce. Arrange the chicken pieces skin-side up in the pan, spaced evenly apart.
- If you're looking to prepare in advance, you can do everything up to this point and cover the roasting dishes and refrigerate until you're ready to roast the chicken.
- Roast, uncovered, until the tops of the chicken pieces are browned and the chicken is cooked through, and the juices run clear, about 35 to 40 minutes.
Nutrition Facts : Calories 412 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 115 milligrams, Sodium 238 milligrams, Carbohydrate 37 grams, Fiber 1 grams, Protein 36 grams, Sugar 29 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex Eslex
[email protected]This dish was amazing! The chicken was cooked perfectly and the glaze was so flavorful. I will definitely be making this again.
Zeen Khan
[email protected]This recipe was a bit too complicated for me. I think I'll try something simpler next time.
Imadul Islam
[email protected]I wasn't a fan of this dish. The chicken was dry and the glaze was too sweet. I won't be making this again.
Nanyonga Aminah
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the glaze was delicious. I would definitely recommend this recipe.
Erfat Hossain
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was amazing. I will definitely be making this again and again.
Joe Morrow
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the glaze. I will definitely be making this again.
Erinn De Vos
[email protected]This dish was a disappointment. The chicken was dry and tough, and the glaze was too sweet. I won't be making this again.
harrison mcsparron
[email protected]The chicken was a bit bland for my taste, but the glaze was delicious. I think I'll try adding some more herbs and spices next time.
Md Montasir2
[email protected]This recipe was easy to make and the chicken was delicious! I especially liked the crispy skin.
Princess Jay
[email protected]I followed the recipe exactly and the chicken turned out perfect! I loved the combination of flavors from the apricots, plums, and sage. This dish is definitely a keeper.
Lori Bailey
[email protected]This dish was a bit too dry for my taste. I think I might have overcooked the chicken. The glaze was good, though.
saiqa noureen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the glaze is to die for. I highly recommend this recipe!
luke skywalker
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was a bit too sweet for my taste, but that's just personal preference. Overall, I really enjoyed this dish.
Phyllis Rukweza
[email protected]I made this dish last night and it was delicious! The chicken was so tender and juicy, and the glaze was amazing. I will definitely be making this again.
Zoubir Ferdji
[email protected]This apricot glazed chicken was a hit with my family! The chicken was moist and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again.