BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
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Timothy Linton
[email protected]These sandwiches were a bit too salty for my taste. I think I'll use less ham next time.
Sarah Folsom-Bray
[email protected]I'm always looking for new ham and cheese sandwich recipes, and this one definitely fits the bill. It's easy to make and it tastes delicious.
Kopila rai Kopila rai
[email protected]These sandwiches were a bit too cheesy for my taste. I think I'll use less cheese next time.
Peggy Howe
[email protected]I'm not a big fan of ham, but I really enjoyed these sandwiches. The cheese and dijon mustard really balanced out the flavor of the ham.
Samar Khaskheli
[email protected]These sandwiches were a bit too dry for my taste. I think I'll add some extra butter or mayonnaise to the bread next time.
Nayyar Sultan
[email protected]I'm a big fan of ham and cheese sandwiches, and this recipe is one of my favorites. The combination of ham, cheese, and dijon mustard is perfect.
cheryl Cassard
[email protected]These sandwiches were perfect for my picnic. They were easy to pack and they held up well in the heat.
Jacob Ginter
[email protected]I made these sandwiches for my family and they raved about them. They're definitely a new favorite in our house.
Teketel Worku
[email protected]These sandwiches were a bit too salty for my taste. I think I'll use less ham next time.
CHERRY
[email protected]I'm always looking for new ham and cheese sandwich recipes, and this one definitely fits the bill. It's easy to make and it tastes delicious.
Randy Maes
[email protected]These sandwiches were a bit too cheesy for my taste. I think I'll use less cheese next time.
Rakib New Tricks
[email protected]I'm not a big fan of ham, but I really enjoyed these sandwiches. The cheese and dijon mustard really balanced out the flavor of the ham.
Sameer Islam
[email protected]These sandwiches were perfect for my party. They were easy to make ahead of time and they were a hit with my guests.
Bearded Bassin 2019
[email protected]I made these sandwiches for my kids' lunch and they loved them! They were so easy to make and they tasted great.
JazlynDj Saner
[email protected]Overall, I thought this recipe was just okay. The sandwiches were a bit bland for my taste. I think I'll try a different recipe next time.
Aqsa gul
[email protected]These sandwiches were a bit dry for my taste. I think next time I'll add some extra butter or mayonnaise to the bread before baking.
Lookman Hakim
[email protected]Easy to follow recipe that resulted in a delicious sandwich. Will make again!
Tairis Cardenas
[email protected]I've tried many baked ham and cheese sandwich recipes, but this one is by far the best. The combination of ham, cheese, and dijon mustard is perfect. I'll definitely be making this again.
Emon Hussain
[email protected]This baked ham and cheese party sandwich recipe was fantastic! I made it for a get-together with friends, and it was a huge hit. The sandwiches were cheesy, flavorful, and easy to make. Definitely a keeper!