APRICOT GLAZED CORNED BEEF RECIPE - (4.1/5)
Provided by hlovell
Number Of Ingredients 9
Steps:
- Directions for Stovetop: Mix the water, sugar, vinegar and garlic in a large pot. Add the corned beef along with the pickling spices and bring to a boil. Reduce the heat to medium-low and simmer, covered until the meat is tender, about 1 hour per pound. Mix the the apricot preserves, brown sugar and mustards in a bowl. Place the beef in a baking pan and cover in the apricot glaze. Bake in a preheated 350F oven until the glaze is bubbling. Let it rest for 10 minutes, slice and serve with the remaining apricot glaze. Directions for Slow Cooker: Mix the water, sugar, vinegar and garlic in the slow cooker pot. Add the corned beef along with the pickling spices and cook on low for 8 hours. Mix the the apricot preserves, brown sugar and mustards in a bowl. Place the beef in a baking pan and cover in the 1/2 of the apricot glaze. Bake in a preheated 350F oven until the glaze is bubbling. Let it rest for 10 minutes, slice and serve with the remaining apricot glaze.
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Kabita Shaa
[email protected]This recipe is fantastic. The glaze is delicious and the corned beef is cooked perfectly.
Daniel Kamau
[email protected]I love this recipe! The apricot glaze is so unique and flavorful, and it really elevates the corned beef.
Abreham Getachewu
[email protected]This recipe is a keeper. The apricot glaze is incredible, and the corned beef is cooked to perfection.
Cat Lover
[email protected]Wow! This recipe is amazing. The apricot glaze is to die for, and the corned beef is so tender and juicy. I'm definitely adding this to my regular rotation.
Tony West
[email protected]This recipe was easy to follow and the results were delicious. The corned beef was tender and flavorful, and the glaze was the perfect finishing touch.
Morgan Roquemore
[email protected]I'm not a huge fan of corned beef, but this recipe was really good. The glaze was sweet and tangy, and it really complemented the meat. I would definitely make this again.
Foluke Olabisi
[email protected]This recipe is fantastic. The glaze is delicious and the corned beef is cooked perfectly. I will definitely be making this again.
Lungelwa Ngwendu
[email protected]I love this recipe! The apricot glaze is so unique and flavorful, and it really elevates the corned beef. I've made it several times now, and it's always a hit.
DARWIN NYALI
[email protected]This recipe is a keeper. The apricot glaze is incredible, and the corned beef is cooked to perfection. I will definitely be making this again and again.
Dani Chohan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The glaze is sweet and tangy, and it pairs perfectly with the savory corned beef. Highly recommend!
Naila Tanveer
[email protected]Wow! This recipe is amazing. The apricot glaze is to die for, and the corned beef is so tender and juicy. I'm definitely adding this to my regular rotation.
MR BAMS
[email protected]This recipe was easy to follow and the results were delicious. The corned beef was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Kaj Fern Miller
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The apricot glaze really makes the meat, and it's so tender and flavorful. I'll definitely be making this again.
Gray Storm
[email protected]This is one of my favorite recipes for corned beef. The apricot glaze is amazing, and it gives the meat a beautiful golden color. I always get compliments when I make this dish.
Irelynn Belden
[email protected]I tried this recipe last night and it was a hit! The glaze was easy to make and gave the corned beef a delicious caramelized crust. The meat was fall-apart tender and incredibly flavorful. I served it with roasted potatoes and green beans, and it was
shamraiz Khan
[email protected]This recipe is an absolute winner! The apricot glaze is tangy and sweet, and it perfectly complements the tender and flavorful corned beef. My family raved about it, and I'll definitely be making it again soon.