APRICOT GLAZED CORNISH HENS
This is a recipe that came with my Oster vertical Rotisserie. We've made this recipe many times and love it. We've also changed up the preserves to other kinds, but this one is still my fav. I usually double the sauce because it's also good over rice.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Rinse defrosted hens in cold running water. Drain, pat dry inside and out with paper towel.
- 2. Combine preserves, vinegar and soy sauce. Divide sauce in half.
- 3. Spray inside of rotisserie basket with nonstick vegetable coating spray; place on spit and fit unit on hub of drip tray. Center one hen on spit with wings downward; center second hen on spit with wings upward.
- 4. Close rotisserie door. Plug in; be certain unit rotates freely. Cook until juices run clear and thermometer inserted in breast registers 185ºF(approximately 55 to 60 minutes). Brush hens with half of sauce during last 10 minutes of cooking.
- 5. Remove hens to a warm platter to serve. Heat the reserved half of sauce and serve with hens. Refrigerate leftovers.
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derp dogz
[email protected]This recipe is a must-try for any home cook. The apricot glaze gives the hens a beautiful golden color and a delicious sweet and tangy flavor. The hens are cooked to perfection and are fall-off-the-bone tender. I highly recommend this recipe!
Nisar Sarwar
[email protected]I followed the recipe exactly and the hens turned out dry. I'm not sure what went wrong.
Abu Kahhar
[email protected]This recipe was a hit at my dinner party! The hens were succulent and the glaze was perfectly balanced. I will definitely be making this again.
Jessy Solorzano
[email protected]Not bad, but I've had better.
Shpejtim Kolgeci
[email protected]This recipe is a keeper! The glaze is easy to make and adds a delicious flavor to the hens. The hens were cooked perfectly and were very moist. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make Cornish hen di
Salome Mshana
[email protected]Amazing recipe! The hens were cooked evenly and the glaze was flavorful. Will definitely make again!
Abdul Rauf
[email protected]A bit too sweet for my taste, but otherwise a solid recipe.
Peachtree
[email protected]This was my first time cooking Cornish hens, and I'm so glad I tried this recipe. It was so easy to follow, and the hens turned out perfectly. The glaze was delicious, and the meat was moist and flavorful. I will definitely be making this again!
Mandy Pineda
[email protected]I've always been a fan of Cornish hens, but this recipe takes them to the next level. The apricot glaze adds a wonderful flavor that really complements the chicken. I highly recommend this recipe!
Edwin Abanda
[email protected]Wow, this apricot glazed Cornish hens recipe was absolutely delicious! The glaze was perfectly balanced between sweet and tangy, and the hens were cooked to perfection. My family loved it, and I will definitely be making it again.