APRICOT GLAZED HALIBUT WITH CRANBERRY CHUTNEY AND ROASTED RED POTATO SOFRITO
Steps:
- Directions: -first start by making the chutney, in a sauce pot add the cranberries, wine, and sugar. Bring to a simmer and add the shallots, cranberry juice and again bring to a simmer and add the cornstarch, season to taste and bring to a boil, let reduce by ¼ and cool. For the halibut add the apricots and orange juice into a sauce pot, bring to a boil and add to food processor, pulse 6 times. Remove and hold. Season the halibut and sear to a golden brown on one side turn over and glaze with the apricot mixture. Place into 275 degree oven for 3 to 5 min. for the sofrito render the bacon and deglace the pan with the red wine, add the potatoes and sear to a golden brown, add onions, carrots, celery and saute for 3 to 5 min. and add the chicken stock and fresh herbs and saute for an additional 3 min. season to taste. Remove the halibut and glaze one last time. Place the sofrito in the center of the plate and place halibut on top, finish with a quenelle of the cranberry chutney.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nosipho khambule
[email protected]This recipe looks delicious! I can't wait to try it out. Thanks for sharing!
foc8joe
[email protected]This recipe was a bit too complicated for my taste. There were too many steps and ingredients involved. I think I'll stick to simpler fish recipes in the future.
Divine Dave
[email protected]I'm not sure what went wrong, but my apricot-glazed halibut turned out dry and overcooked. The glaze was also too thick and sticky. I'm not sure I'll be trying this recipe again.
Home Mubashir
[email protected]This dish was a bit too sweet for my taste. The apricot glaze was overpowering and the cranberry chutney was too tart. The roasted red potato sofrito was good, but it couldn't save the dish.
Sindisiwe Dlamini
[email protected]I'm not a huge fan of fish, but I really enjoyed this apricot-glazed halibut. The glaze was delicious and the fish was cooked perfectly. The cranberry chutney and roasted red potato sofrito were also great additions. I would definitely recommend this
Bediako Josephine
[email protected]The apricot glaze is amazing! It's sweet and tangy, and it pairs perfectly with the flaky halibut. The cranberry chutney and roasted red potato sofrito are also great additions. This dish is definitely a keeper.
Isaiah Grey.
[email protected]I love the combination of flavors in this dish. The apricot glaze is sweet and tangy, the cranberry chutney is tart and refreshing, and the roasted red potato sofrito is savory and earthy. The fish is cooked perfectly and flakes easily. Overall, this
Paul Wall
[email protected]This dish was easy to make and turned out great! The fish was moist and flavorful, and the glaze was the perfect combination of sweet and savory. The chutney and sofrito were also delicious. I will definitely be making this again.
Enock Sitambuli
[email protected]I'm not a big fan of fish, but this apricot-glazed halibut changed my mind. The glaze was sweet and tangy, and the fish was cooked to perfection. I would definitely recommend this dish to anyone, even if they're not usually a fan of fish.
Wasim Ali Khoso
[email protected]This apricot-glazed halibut was a hit with my family! The fish was cooked perfectly and the glaze was delicious. The cranberry chutney and roasted red potato sofrito were also great additions. I will definitely be making this dish again.