SAUTEED SPINACH AND BUTTER BEANS
Got this recipe from a magazine this summer. It was so easy to do and the flavor makes me want to stock up on butter beans. I caramelized the onions, rather than crisped them because I had too many onions in the pan and the moisture lent itself to the softer result. I used rice wine vinegar. and garnished with the pepper flakes. It was so good. Hope you enjoy it as much as I did.
Provided by Tastings by CeCe
Categories Spinach
Time 13m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In saucepan, heat butter, sauté celery and sun dried tomatoes. About 1 minute. Add beans, thyme and ¼ cup broth or water. Cover pan; heat through over low heat.
- Meanwhile, heat oil in skillet over medium-high heat. Add onion; cook until golden. Continue cooking until onion becomes crisp. Remove onion and set aside. Add spinach and remaining ¼ cup broth to skillet; sprinkle with salt and cayenne pepper. Cover and cook until leaves wilt, about 1 to 3 minutes. Season with splash of vinegar, if desired.
- To serve, mound spinach on plate; top with bean mixture. Add onion rings and garnishes of choice.
Nutrition Facts : Calories 181, Fat 7.2, SaturatedFat 2.5, Cholesterol 7.6, Sodium 560.7, Carbohydrate 23.2, Fiber 6.8, Sugar 3.5, Protein 8.2
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Ijeh Ekigwe
[email protected]This recipe is a keeper! It's a delicious and healthy way to enjoy spinach and butter beans.
Leana Ahmadi
[email protected]The sautéed spinach and butter beans dish was a great success! My family loved it and it was a great way to get them to eat their vegetables.
Sadikshya Bhattarai
[email protected]I found the recipe to be a bit too complicated. I would have preferred a simpler version with fewer ingredients.
John Marfo
[email protected]The sautéed spinach and butter beans dish was a bit bland for my taste. I would recommend adding some additional seasonings or herbs to give it more flavor.
Cooking With Me
[email protected]This recipe is a great way to use up leftover spinach and butter beans. It's also a healthy and delicious side dish.
Sarah van Deventer
[email protected]I'm always looking for new ways to cook spinach, and this recipe was a great find. It's a quick and easy weeknight meal that's also packed with flavor.
Beyonce Mashego
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the buttery flavor of the beans and the lemony spinach.
Bal Gartimar
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover spinach and butter beans, and it's a healthy and flavorful side dish.
Andrew Best
[email protected]This recipe for sautéed spinach and butter beans was easy to follow and resulted in a delicious and healthy meal. The addition of lemon zest and juice added a bright and refreshing flavor to the dish.
Nqobile Mkhonza
[email protected]The sautéed spinach and butter beans dish was a hit at my dinner party! Everyone raved about the unique flavor combination and the vibrant colors of the dish. It was a great way to showcase fresh, seasonal produce.
Quincy Mleya
[email protected]I tried the sautéed spinach and butter beans recipe and it turned out great! The combination of flavors was surprisingly delicious and the dish came together quickly and easily. I'll definitely be making this again.
Pop Berbecos
[email protected]This sautéed spinach and butter beans dish was an absolute delight! The flavors of the spinach, butter beans, garlic, and lemon blended perfectly, creating a harmonious and satisfying meal. I especially appreciated the simplicity of the recipe, which