APRICOT GLAZED PORK CHOPS
I've served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They're easy to double or even triple to feed a crowd. -Sondra Warson, Madrid, Iowa
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 450mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.
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Sean Daigle
[email protected]These pork chops were amazing! I will definitely be making them again.
Nika Stevenson
[email protected]I followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.
Jared Simpson
[email protected]These pork chops were a bit dry, but the glaze was delicious.
Damius Rodriguez
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the glaze is to die for.
Rana Ali hassan
[email protected]These pork chops were easy to make and turned out great! The glaze was delicious and the pork was cooked perfectly.
Subhan Abrar
[email protected]I've made these pork chops several times now and they are always a hit! The glaze is so flavorful and the pork is always juicy and tender.
heyo heyo
[email protected]These pork chops were amazing! I will definitely be making them again.
Barbara Wright
[email protected]I followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.
vladana ilic
[email protected]These pork chops were a bit dry, but the glaze was delicious.
Monju Hasan
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the glaze is to die for.
Salma Jan
[email protected]These pork chops were easy to make and turned out great! The glaze was delicious and the pork was cooked perfectly.
Trav Lock
[email protected]I've made these pork chops several times now and they are always a hit! The glaze is so flavorful and the pork is always juicy and tender.
Taimoor Shazhad
[email protected]These pork chops were amazing! I will definitely be making them again.
Yo its maddie
[email protected]I followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.
Pamela Bifulk
[email protected]These pork chops were a bit dry, but the glaze was delicious.
Kinley Gawa
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the glaze is to die for.
Jess Dempsey
[email protected]These pork chops were easy to make and turned out great! The glaze was delicious and the pork was cooked perfectly.
Tawasal zahra
[email protected]I've made these pork chops several times now and they are always a hit! The glaze is so flavorful and the pork is always juicy and tender.
saad lajri
[email protected]These pork chops were amazing! I made them for dinner last night and my family loved them. The apricot glaze was sweet and tangy, and the pork was cooked perfectly.