ASIAN BEEF AND VEGETABLE STIR FRY
Provided by Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
- Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
- Heat same pan over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
- Return all beef and vegetables to pan. Add stir-fry sauce and red pepper; heat through. Spoon over rice. Sprinkle with peanuts, if desired.
- Beef. It's What's For Dinner
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Zaib Ali
[email protected]Overall, I thought this stir-fry was just okay. It wasn't bad, but it wasn't anything special either.
Bashar Dost
[email protected]This stir-fry was a bit bland for my taste. I would recommend adding more spices.
Noorulain Zahid
[email protected]The vegetables in my stir-fry were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Faisal Lala
[email protected]I found that the stir-fry was a bit too salty for my taste. I would recommend using less soy sauce.
Joshua Debrine
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Amina Ali
[email protected]I've made this stir-fry a few times now and it's always a hit. It's a great way to use up leftover vegetables.
abdelaziz saudi
[email protected]I'm not a big fan of stir-fries, but this one was really good. The flavors were well-balanced and the vegetables were cooked perfectly.
Hari Naryan
[email protected]I made this stir-fry for a weeknight dinner and it was perfect. It was quick and easy to make, and it was a delicious and healthy meal.
Zara Mundt
[email protected]This dish is a crowd-pleaser! Everyone who tried it loved it.
Aditya Kharel
[email protected]The sauce is the star of this stir-fry. It's rich, flavorful, and perfectly coats the beef and vegetables.
Naseem Javed
[email protected]I love the simplicity of this dish. It's easy to make and doesn't require any fancy ingredients. Plus, it's a great way to get your daily dose of vegetables.
Mary Ford
[email protected]This stir-fry was an absolute delight! The flavors were perfectly balanced, with a delightful blend of sweet, savory, and umami tastes. The vegetables were crisp-tender and retained their vibrant colors, while the beef was tender and juicy. A definit