APRICOT GLAZED PORK CHOPS

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Categories     Pork

Yield 6

Number Of Ingredients 7

1/4 teaspoon salt
1/8 teaspoon black pepper
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
1 teaspoon olive oil
1/3 cup apricot preserves
1/3 cup riesling or other slightly sweet white wine
1/2 teaspoon bottled ground fresh ginger (such as Spice World)

Steps:

  • Sprinkle salt and black pepper evenly over pork. Heat olive oil in a large nonstick skillet over medium-high heat; add pork. Cook 2 minutes on each side or until browned. Remove pork from pan, and keep warm. Combine preserves, wine, and ginger in a small bowl, stirring with a whisk. Add preserves mixture to pan; simmer 4 minutes or until mixture thickens. Return pork to pan; cook 1 minute, turning to coat.

Honey St Germaine
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I'm definitely making this recipe again! It's a new family favorite.


DAVId Trajkov
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The apricot glaze was a little too sweet for my taste, but the pork chops were still good.


Loubna Belaribi
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This recipe was easy to follow and the pork chops were cooked perfectly.


rAHDAINraza kk
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I followed the recipe exactly and the pork chops turned out great! My husband loved them.


Eno Animashaun
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These pork chops were a little dry for my taste, but the glaze was delicious.


AWM ARMY GAMER
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I'm not a big fan of pork chops, but these were actually really good! The glaze made all the difference.


Shah Bahram
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The apricot glaze on these pork chops is out of this world! I highly recommend this recipe.


Lebo Rele
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This recipe is a keeper! I've made it twice now and it's always a hit.


Héctor Rivera
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I made this dish last night and it was delicious! The pork chops were cooked perfectly and the apricot glaze was amazing.


shyam Ksri
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These apricot glazed pork chops were a hit with my family! The chops were juicy and flavorful, and the glaze was the perfect balance of sweet and tangy.


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