DUTCH BABIES I
A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup.
Provided by Sallie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
- In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
- Bake in preheated oven until puffed and golden, about 15 to 20 minutes.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 7.2 g, Cholesterol 250 mg, Fat 16.7 g, Fiber 0.2 g, Protein 8.5 g, SaturatedFat 8.6 g, Sodium 235.6 mg, Sugar 0.5 g
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Bs Computer20
[email protected]I followed the recipe exactly and it didn't turn out well. The batter was too thick and the Dutch baby was undercooked.
High Mobile
[email protected]This was a bit too eggy for my taste.
Mojur Rahman
[email protected]I love this recipe! It's so versatile and can be served with a variety of toppings.
Choudary waqar Dhudi
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.
Eva Rodriguez
[email protected]So easy and so good! I will definitely be making this again.
AK BK ABIR
[email protected]This was delicious! I used fresh berries and whipped cream on top and it was perfect.
Nasir Sarkar
[email protected]I made this for brunch this morning and it was a hit! Everyone loved it, even my picky kids. It was easy to make and didn't take long at all.
Katlego Nyama
[email protected]My Dutch baby turned out amazing! It was so light and fluffy, and the lemon and sugar topping was the perfect finishing touch. I will definitely be making this again.