APRICOT GLAZED PORK CHOPS
Make and share this Apricot Glazed Pork Chops recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to med-hot fire.
- In a small pan, combine the jam and vinegar. Over a low heat, cook until jam melts. Stir the mixture constantly.
- Add the soy sauce, ginger, garlic, cayenne pepper. Remove from heat. Separate the glaze into 2 small containers, and set aside. (One will be to glaze the pork chops as they are cooking, and the other will be to put on your chops at the table).
- Trim pork chops. Lightly brush chops with oil.
- Add pepper.
- Place chops on a well-oiled grill.
- Brush glaze on one side of chops, flip over chops, and cook 2-3 minutes.
- Brush glaze on the other side, flip the chops over, and cook 2-3 more minutes on that side. (Throw the leftover glaze from this dish away).
- Cut center to check for doneness. You want a light pink blush near the bone.
- Add salt at the table.
- Use remaining container of glaze on chops at the table.
Nutrition Facts : Calories 2017.3, Fat 115.3, SaturatedFat 39.9, Cholesterol 607.8, Sodium 912.5, Carbohydrate 52.7, Fiber 0.4, Sugar 29.6, Protein 183.8
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Gulfam Tariq
[email protected]This recipe was a complete waste of time and ingredients.
LX KHAN
[email protected]I would not recommend this recipe to anyone.
Lonnie Royal Jr
[email protected]This is the worst pork chop recipe I've ever tried.
THE REACTION LTD
[email protected]The glaze was too sweet for my taste, but the pork chops were cooked well.
Shiragha Mansour
[email protected]This recipe was easy to follow, but the pork chops turned out a little tough.
Md sohel Ahammed
[email protected]I wasn't a fan of the glaze, but the pork chops were cooked perfectly.
Jadran Ali
[email protected]The pork chops were a little bland, but the glaze helped to add some flavor.
TM SAFI
[email protected]These pork chops were a little dry, but the glaze was delicious.
Rooble Abiib
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the glaze is amazing.
Msindo Mthombeni
[email protected]This is a great recipe for a weeknight meal. The pork chops are quick and easy to cook, and the glaze adds a delicious flavor.
Carole Davis
[email protected]I love this recipe. The pork chops are always juicy and flavorful, and the glaze is the perfect finishing touch.
Pylo _5
[email protected]These pork chops were delicious. The glaze was perfect and the chops were cooked to perfection.
Kelly Simon
[email protected]This is my new favorite pork chop recipe. The chops are always cooked perfectly and the glaze is amazing. I highly recommend this recipe!
Nhlanhla Ntshingila
[email protected]I made this recipe for my family and they loved it. The pork chops were juicy and tender, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this recipe again.
Saqib Bhutto
[email protected]These pork chops were easy to make and turned out great. The glaze was delicious and the chops were cooked perfectly. I will definitely be making this recipe again.
Keith Cameron
[email protected]I was looking for a new pork chop recipe and this one did not disappoint. The chops were tender and flavorful, and the glaze was the perfect touch. I will definitely be making this again!
Gerald Smith
[email protected]I've made this dish several times now and it's always a hit. The pork chops are juicy and flavorful, and the apricot glaze is to die for. I highly recommend this recipe!
Sergio Juarez
[email protected]These pork chops were amazing! The apricot glaze was the perfect balance of sweet and tangy, and the chops were cooked to perfection. I will definitely be making this recipe again.