BUTTERSCOTCH PIE
This recipe can be referred to as a Butterscotch Pie or some refer to it as a Caramelized Sugar Pie. Caramelizing the sugar gives this pie its unique flavor. My Mom always made this pie when she was out of ingredients for all other cream pies.
Provided by Sue Taylor
Categories Pie
Time 45m
Yield 1 9-inch pie, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Caramelize sugar in heavy sauce pan or iron skillet.
- Add water.
- Melt brown sugar with butter.
- Add to caramel mixture.
- Stir until well mixed.
- In top of double boiler: Mix cornstarch, salt, and sugar.
- Add beaten egg yolks and milk.
- Add caramelized sugar mixture slowly.
- Stir constantly.
- Cook in double boiler until thick.
- Add vanilla.
- Cool.
- Pour into pie shell.
- Top with Meringue.
- -------Meringue---------.
- Beat egg whites and salt at high speed until frothy.
- Add sugar gradually.
- Continue beating at high speed until mixture stands in peaks.
- Spread to edges of pie crust, completely sealing in filling.
- Bake until light brown at 400 degrees.
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Raj Kunwar
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best butterscotch pie he's ever had. The filling was creamy and smooth, and the crust was flaky and golden brown. I'll definitely be making this again.
Usama Hanif
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was delicious and the crust was flaky and buttery. I would recommend this recipe to anyone who loves to bake.
AxMeTh LoVe AyAaN
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was perfectly gooey and the crust was crispy and flaky. I'll definitely be making this again.
Mr. Mohsin Aleem
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was smooth and creamy, and the crust was flaky and buttery. I would recommend this recipe to anyone who loves sweet pies.
Embeleakpo Fortune
[email protected]I'm not a fan of butterscotch, but I made this pie for my family and they loved it. The filling was rich and flavorful, and the crust was perfectly crispy. I would recommend this recipe to anyone who loves butterscotch pie.
Md:Sherajul Islam Shamim
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was smooth and creamy, and the crust was flaky and buttery. I would recommend this recipe to anyone who loves sweet pies.
linda o
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best butterscotch pie he's ever had. The filling was creamy and smooth, and the crust was flaky and golden brown. I'll definitely be making this again.
Josie Henry
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was delicious and the crust was flaky and buttery. I would recommend this recipe to anyone who loves to bake.
Todoroki Ff
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was perfectly gooey and the crust was crispy and flaky. I'll definitely be making this again.
Jassi Champ
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was smooth and creamy, and the crust was flaky and buttery. I would recommend this recipe to anyone who loves sweet pies.
Rasmi Giri
[email protected]I'm not a fan of butterscotch, but I made this pie for my family and they loved it. The filling was rich and flavorful, and the crust was perfectly crispy. I would recommend this recipe to anyone who loves butterscotch pie.
Leila Rivera
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was smooth and creamy, and the crust was flaky and buttery. I would recommend this recipe to anyone who loves sweet pies.
M Tufail Khan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best butterscotch pie he's ever had. The filling was creamy and smooth, and the crust was flaky and golden brown. I'll definitely be making this again.
Shuvo Mim
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was delicious and the crust was flaky and buttery. I would recommend this recipe to anyone who loves to bake.
Vlad Bleoanca
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and rich. I'll definitely be making this again.
sher sher m
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it. The filling was perfectly gooey and the crust was crispy and flaky. I'll definitely be making this again.
Chulani Shiranthi
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was smooth and creamy, and the crust was flaky and buttery. I would recommend this recipe to anyone who loves sweet pies.
Bethsheba Chipanga
[email protected]I've never been a huge fan of butterscotch, but this pie changed my mind. The filling was rich and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
Ramadan Shaker
[email protected]This butterscotch pie was a hit at my family gathering! The creamy, buttery filling and the flaky crust were the perfect combination. I'll definitely be making this again.