Make and share this Apricot-Glazed Roasted Asparagus (Low Fat) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse spears under cold water then pat dry with paper towels.
- Set oven to 375 degrees.
- Grease a large baking sheet.
- In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture.
- Bake for about 10-15 minutes or until the asparagus is crisp-tender.
- Season with freshly ground black pepper to taste.
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Mdkader Kader
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
Yaseen 07
[email protected]I've made this dish several times and it's always a hit with my guests. It's a great way to impress your friends and family.
Tamara Walker
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The asparagus is so tender and flavorful that you'll forget you're eating healthy.
Borhan Benarab
[email protected]I love the way the glaze caramelizes on the asparagus. It gives it a delicious crispy texture.
Kaiya Wiltshire
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's healthy too.
shreedhar Adhikari
[email protected]This recipe is a great way to use up leftover roasted asparagus. I just reheat the asparagus in the glaze and it's just as good as when it was first made.
Mercy Sackey Music
[email protected]I'm not a big fan of apricots, but I loved the glaze in this recipe. It was the perfect balance of sweet and sour.
Hekmatullah Rayaan
[email protected]This dish is a great way to add some color to your plate. The bright green of the asparagus and the orange of the apricots make it a visually appealing dish.
Marissa Armstrong
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a keeper. It's so easy and delicious.
Kenya's audio
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Namcy Esch
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet glaze.
Lu Thomas
[email protected]I love the combination of flavors in this dish. The sweetness of the apricots and the savory flavor of the asparagus complement each other perfectly.
Khan Bhai2424
[email protected]I've made this dish several times and it's always a success. It's a great side dish for any meal.
Malik SB
[email protected]This recipe is a great way to use up leftover apricots.
Boby Akter
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The glaze is amazing!
Namulinda Sophie
[email protected]This dish is so easy to make and it's always a hit with my guests.
Jessica Atkins
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. My family loved it!
PAUL TERSEER TARZA
[email protected]This apricot-glazed roasted asparagus recipe is a winner! The asparagus was tender and flavorful, and the glaze was the perfect balance of sweet and savory.