XIANG LUO BU SI (SOUNDING RADISH SLIVERS)
The unusual name of this traditional dish refers to the crunchy sound the salted and barely cooked radish slivers make when you bite them. From the Revolutionary Chinese Cookbook,this is easy to make, and pretty with the white, red and green colors.
Provided by FLKeysJen
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel the radish and cut into 2 1/2-inch sections; cut each section first into very thin slices, and then into fine slivers; combine with 3/4 teaspoon salt, then set aside for 15 minutes.
- Discard the stems and seeds of the chili, and cut into fine slivers to match the radish; cut the scallion greens into similar slivers.
- Drain the radish slivers and squeeze dry; set aside.
- Mix the cornstarch and water into a paste.
- Heat the wok over a high flame until smoke rises, then add the peanut oil and swirl around. Add the chili and sizzle for a few seconds before adding the radish slivers. Stir-fry vigorously for a couple minutes, adding the soy sauce and salt to taste, if necessary.
- When the radish slivers are hot, add the scallions and vinegar and stir well to combine. Add the cornstarch paste to the middle of the wok, stirring rapidly as it thickens to a gloss. Finally, remove the wok from the heat, stir in the sesame oil, and serve.
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otoo augusta
[email protected]I love this dish because it is so easy to make. You can have it on the table in less than 30 minutes. It is also a great dish to make ahead of time. You can make the sauce and radish slivers the day before and then just heat them up when you're ready
michael scuderi
[email protected]This dish is a great way to add some color to your plate. The radish slivers are so vibrant and the sauce is so flavorful that it will make your meal look and taste amazing.
Musanthu Mumba
[email protected]I love this dish because it is so versatile. You can serve it as a side dish, an appetizer, or even a main course. It is also a great way to use up leftover radishes.
Steven Bailey
[email protected]This dish is a great way to sneak some vegetables into your diet. The radish slivers are so crispy and the sauce is so flavorful that you won't even notice that you're eating vegetables.
Carlo Olivier
[email protected]I followed the recipe exactly and the dish turned out great. The radish slivers were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Jocelynn
[email protected]This dish is a bit time-consuming to make, but it is definitely worth it. The radish slivers are so tender and the sauce is so flavorful. I would definitely recommend this recipe for a special occasion.
Julie Cooper
[email protected]I'm not a big fan of radishes, but I really enjoyed this dish. The sauce was so good that it made the radishes taste delicious. I would definitely make this dish again.
rafsan sheikh
[email protected]This dish is a great way to use up leftover radishes. The sauce is so flavorful that it makes the radishes taste amazing. I would definitely recommend this recipe.
Mark Anthony
[email protected]I love this dish! The radish slivers are so crispy and the sauce is so flavorful. I always make a double batch so I can have leftovers.
Tia Sellick
[email protected]This dish was easy to make and the results were impressive. The radish slivers were tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this dish again.
Camila Acevedo
[email protected]I followed the recipe exactly and the dish turned out great. The radish slivers were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Shawn Williams
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the sauce and it was much better. I would definitely recommend this recipe to anyone who likes a mild-flavored dish.
Kuorwel Elijah
[email protected]I made this dish for my family and they all loved it. The radish slivers were so tender and the sauce was so flavorful. I would definitely recommend this dish to anyone who is looking for a healthy and delicious side dish.
Lorne Michael
[email protected]This dish was a bit time-consuming to make, but it was worth it. The radish slivers were perfectly cooked and the sauce was delicious. I would definitely make this dish again for a special occasion.
Carter Whitner
[email protected]I'm not a huge fan of radishes, but I really enjoyed this dish. The sauce was so good that it made the radishes taste amazing. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy radishes.
Iradukunda Jennifer
[email protected]This recipe was easy to follow and the results were amazing. The radish slivers were so tender and the sauce was so flavorful. I will definitely be making this dish again and again.
Amrin Sheak
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the radish slivers and the sauce. I would highly recommend this dish to anyone looking for a new and exciting side dish.
Otaku Weeb
[email protected]This dish was absolutely delicious! The radish slivers were perfectly cooked and had a great crunch. The sauce was flavorful and well-balanced. I will definitely be making this again.